“Ocean acidification is a pocketbook issue here. It’s about dollars and cents and jobs,” said New Bedford Mayor Jon Mitchell in Massachusetts at Monday’s conference on Ocean Acidification and Southern New England. Organized by the Woods Hole Research Center, this workshop brought together fishermen, planners, ocean acidification experts, and policymakers to jumpstart action on ocean acidification. Mayor Mitchell noted, “There is no more appropriate place to discuss ocean acidification” than in New Bedford, where smart fisheries management has led to a scallop boom. In fact, the city is the sea scallop harvest capital of the U.S. and its port consistently brings in the highest commercial fishery revenue in the country each year.
The workshop began reviewing the science of ocean acidification as it relates to Massachusetts’ oceanography and fisheries. There’s still a lot to learn, particularly about how iconic fisheries like sea scallops and lobster respond to ocean acidification. But it’s clear that there is a lot to be worried about in New England. Seawater acidity is greater in these waters today than it was 35 years ago.