Once again, the time has come to share the results of last year’s International Coastal Cleanup (ICC)! This is an especially exciting year for the Ocean Trash Index because we’re celebrating the Cleanup’s 30th anniversary!
Each year, I’m amazed by the number of people who care about the health of our ocean. During the 2015 ICC, 791,336 people removed 18,062,911 pounds of trash from 25,188 miles of coast around the world. These volunteers collected trash on their local beaches and waterways and provided Ocean Conservancy with a snapshot of the most persistent forms of trash found along the beaches and waterways that’s impacting our ocean.
Warm weather is upon us! Whether you are jetting off to a tropical beach or are soaking up the rays in your backyard, it’s time to stock up on your summer reads. If you need some suggestions, don’t fear: We’ve pulled together some of the most informative (and entertaining!) books for ocean lovers. Happy reading!
Beach season is finally upon us! This Memorial Day, people all over the country (myself included) will flock to the coasts to soak up some much-needed sunshine. But nothing ruins a good vacation day like a beach covered in trash—especially because trash poses a huge threat to our ocean and the animals that call it home.
Ocean Conservancy is committed to keeping our beaches and ocean trash free. For 30 years we have sponsored the International Coastal Cleanup, where 11.5 million volunteers from 153 countries have collected 220 million pounds of trash. And we’re not the only ones who care about ocean trash: Every day, all over the world, concerned people take the problem into their own hands by cleaning up their local waterways.
San Franciso Bay Area Dungeness crabber Captain John Mellor
“We’re like the Giants. We’re your hometown team,” said Captain John Mellor last week as he described the San Francisco Bay Dungeness crab fishing fleet. Capt. Mellor’s pride in his work as a crabber is paired with a love for what he does. But, his feelings are mixed with fear for the future. A West-Coast wide toxic algae bloom shut down the fishery last year, leaving him out of work for five months. Fishermen and researchers are also worried that ocean acidification could represent a looming threat to the fishery that could cause future fishing disruptions.
This blog was written by Roger Di Silvestro, a field correspondent for Ocean Conservancy.
When you think of walruses, you may picture their tusks—the huge pinniped’s most familiar characteristic. But there is so much more to these “elephants of the sea”! Here are some less-obvious facts about these ice-dwelling creatures.
1. Biologists classify the walrus as a carnivore, or meat eater, which puts the animal in the same broad category as wolves, foxes and lions.
2. The polar bear, weighing as much as 1,200 pounds, is often touted as North America’s largest terrestrial carnivore. But it’s a mere wisp compared to the ocean-going male walrus, which can tip the scales in excess of 3,700 pounds.
2016 hasn’t been a good year for the West Coast Dungeness crab fishery. The fishing season that typically spans the winter months – worth $212 million in 2014 – got significantly delayed this year when Dungeness crabs tested high for domoic acid, which sickens humans, and managers shut down the fishery. The crabs had fed heartily on a giant toxic bloom of Pseudonitschia algae, which produce domoic acid, and which were thriving in an unusually warm body of water stalled offshore, affectionately called “the blob.” The bloom also shut down other West Coast shellfish fisheries, too. The lost harvests equal lost income for West Coast communities. San Francisco Bay Area crabber John Mellor says, “If crabs were to disappear from the picture, I think it would be the end of my fishing career at this point.”
What do lobster fishermen, recreational boaters, research scientists, family aquaculture businesses and renewable energy developers have in common? They’ve all pulled up a chair at a common table to address important decisions being made about our ocean, through a process called ocean planning.
Last week, nearly 30 ocean users from five coastal, New England states came to Washington, D.C., to talk about the Northeast regional ocean plan with Members of Congress and the National Ocean Council at the White House.