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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

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Mythical Ocean Animals

Posted On October 30, 2014 by

The ocean, in its vastness, is home to some amazing animals—and some amazing myths. The sailors and explorers we studied in history class are famous for more than their voyages and discoveries. Their travels often came with tales of fantastic creatures, too strange to be true. This Halloween, we thought we’d revisit some of the ocean’s most famous mythical creatures. 

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Deepwater Horizon Victims on BP: “I Can Make Them Pay, but I Cannot Make Them Apologize.”

Posted On October 30, 2014 by

My stepdad was working on a rig in the Gulf of Mexico when I heard that one of BP’s drilling platforms had exploded that Tuesday night in April 2010. Luckily he was not on the Deepwater Horizon, but I wondered who was—did I know them? Did their families live nearby?

There are many sides to the tragedy of the BP Deepwater Horizon disaster, and a new documentary released yesterday, “The Great Invisible,” delves into the lives of the survivors, the decisions made by BP and Transocean to forgo safety measures, and the frustration that many communities felt as they pieced their lives and livelihoods back together after the well was capped.

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What’s Lurking in the Ocean’s Depths?

Posted On October 29, 2014 by

Trick or treating in the ocean can be a matter of life or death. Meet four ocean creatures who might just surprise you!

Vampire Squid

You’ve no doubt heard of the famous vampire bat, but did you know that there’s a vampire squid? Don’t worry. It won’t fly out of the ocean to suck your blood. These cephalopods don’t even spray ink like other squids. They produce a bioluminescent mucus cloud that can glow for up to 10 minutes. They were given their names due to their blood red eyes, which can also look blue depending the lighting. Their bodies definitely reflect the gothic nature of vampires by being black or red. A web like material connects their tentacles. They can even envelop their bodies in their tentacles and webbing to shield themselves from predators.

Vampire squids live in really cold depths of the ocean with very little oxygen. This makes them far less threatening to humans than their name suggests. In order to conserve energy, they simply drift along the ocean currents and only eat dead plankton and fecal matter. Instead of fangs, vampire squids eat with their beaks.

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Good News For Gulf Fishermen

Posted On October 29, 2014 by

The prognosis for the long-term recovery of red snapper in the Gulf of Mexico brightened considerably last Thursday with the Gulf of Mexico Fishery Management Council’s passage of a measure known as “Amendment 40”—also known to fishermen as “Sector Separation.” Amendment 40 will allow separate management of private recreational anglers and for-hire charter vessels that fish for red snapper.

Although the red snapper fishery in the Gulf is managed as a single stock, the reality is that fishermen from the Florida Keys to South Texas face different situations and fish for different reasons. A for-hire captain who takes customers out of Southwest Florida and deep into federal waters may have a different set of concerns or needs than the weekend recreational angler who has a boat and likes to go red snapper fishing with friends and family but might not venture far from their home marina in the Florida Panhandle, Louisiana, or Texas. It is because of these vastly different situations among fishermen that a new management strategy was needed to address individual concerns, while also ensuring that conservation and rebuilding of the stock remains paramount.

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What’s Haunting Our Ocean?

Posted On October 27, 2014 by

Photo: Ocean Conservancy

What’s haunting our ocean? Ghost crabs or witch flounder? What about devil rays or goblin sharks? Sure, there are tons of monsters and ghouls hidden beneath the waves, but like in any scary movie, the most dangerous villains may be the least obvious.

Let’s take cigarette butts for example. When you think of the ocean, they’re probably not the first thing or even among the top ten things you think of. Yet, they’re the most common specter we find on our beaches year after year. In 2013, volunteers collected over 2 million cigarette butts.

Food wrappers are other trolls lurking around our beaches. International Coastal Cleanup volunteers removed more than 1.6 million of them last year alone.

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Yes, BP Did Damage the Gulf of Mexico

Posted On October 27, 2014 by

In an opinion piece published Tuesday, the oil giant BP would have us believe that the BP Deepwater Horizon oil disaster wasn’t all that bad for the Gulf of Mexico. Yes, they admit the event was a tragedy, and, sadly, both people and wildlife perished. But, they quickly point out that the effects from the disaster were not as dire as predicted, and recovery is already happening or perhaps complete.

But those who do not know their history are doomed to repeat it. We know that marine ecosystems affected by oil spills much smaller than the BP oil disaster, such as the Exxon Valdez oil spill, take decades to recover. And with only four and half years behind us since the Deepwater Horizon exploded, we see a steady drumbeat of peer-reviewed articles documenting evidence of harm. The full effects of 210 million gallons of oil on the Gulf cannot be easily dismissed, especially when the injury studies BP conveniently cites are not yet available to the public. A deep dive into the real evidence of the BP oil disaster reveals several holes in BP’s story.

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An Ounce of Prevention is Worth Tons of Future Harvests

Posted On October 24, 2014 by

fishermen load scallops onto a boat

“Ocean acidification is a pocketbook issue here. It’s about dollars and cents and jobs,” said New Bedford Mayor Jon Mitchell in Massachusetts at Monday’s conference on Ocean Acidification and Southern New England. Organized by the Woods Hole Research Center, this workshop brought together fishermen, planners, ocean acidification experts, and policymakers to jumpstart action on ocean acidification. Mayor Mitchell noted, “There is no more appropriate place to discuss ocean acidification” than in New Bedford, where smart fisheries management has led to a scallop boom.  In fact, the city is the sea scallop harvest capital of the U.S. and its port consistently brings in the highest commercial fishery revenue in the country each year.

The workshop began reviewing the science of ocean acidification as it relates to Massachusetts’ oceanography and fisheries. There’s still a lot to learn, particularly about how iconic fisheries like sea scallops and lobster respond to ocean acidification.  But it’s clear that there is a lot to be worried about in New England. Seawater acidity is greater in these waters today than it was 35 years ago.

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