As fishermen in the past discovered, the ocean is not without its limits. In “Yesterday’s Ocean,” Shargel shows that after short, intense periods of exploitation, stocks of otters, abalone and sardines became much harder to find. As one species was depleted, another was targeted.
Humboldt Bay invites exploration. From the Arcata Marsh and Wildlife Sanctuary on the north end to the Humboldt Bay National Wildlife Refuge on the south, animal life abounds.
In the middle of the bay, two islands stand tall: Indian Island, the traditional center of the Wiyot people’s world, and Woodley Island, home to a marina that includes HumBoats, where kayaks and stand-up paddleboard rentals provide means to discover the bay.
In the northern end, kayakers and rowers regularly glide between oyster farmers and fishermen. Down in the southern end, more mystery exists – especially where a square off the bay’s southern peninsula was designated as a marine protected area in December 2012.
From the Oregon border to the Mexican border, the fish, birds, mammals and plants that depend on the dynamic habitats of the California coast now have a series of reserves and conservation areas that will allow their populations to recover where needed and protect them from depletion in the future. Not only is this good for the sea creatures, but a thriving ocean benefits all of California, from the fishermen whose livelihoods depend on healthy fisheries to all aspects of the state’s tourism-dependent economy …
Much has changed since a teenaged Feo Pitcairn took his first wildlife photographs and developed them in his parent’s cellar.
For one thing, he’s no longer using that darkroom; his equipment now includes high-definition digital cameras that produce images with up to 40 million pixels.
His work has been showcased at the Smithsonian, on PBS and in countless books, magazines and calendars. And his film “Ocean Voyagers,” narrated by Meryl Streep, has been converted to 3-D and nominated for an award at the upcoming BLUE Ocean Film Festival.
Most recently, he’s transitioned from natural-history filmmaking back to his first love, still photography, and he’s launching an online gallery to share his work with the world.
A former Ocean Conservancy board member and long-time supporter of the organization, Feo has also witnessed a great deal of change in the health of our ocean during his many years as a photographer. He shares his experiences and insights—as well as a slideshow of beautiful ocean images—after the jump.
The long arms of a blood star stretch across purple California hydrocoral. Credit: Marc Shargel.
Page through Marc Shargel’s three-book series “Wonders of the Sea” about California’s coast and you’ll be awed by both the human history and the natural history told through photographs and stories. An award-winning photographer, Shargel learned to scuba dive while studying marine biology at Stanford’s Hopkins Marine Station in Pacific Grove. He has been diving for more than 30 years, from lush kelp forests to isolated offshore pinnacles, and observed many changes. To celebrate California’s network of marine protected areas, Marc shares some of what he’s seen through his lens.
Few experiences compare to that of seeing nature’s largest creatures swimming, diving and emerging from the sea. First the tell-tale spouting, followed by discerning the massive shape below the water, perhaps a tail fluke or dorsal fin breaking the surface – if you’re particularly lucky, the whale may breach, launching into the air, allowing a full-body view, then splashing down into a crescendo of displaced water.
For those visiting or living in California, this summer offers some of the best whale watching in recent history – what some are calling a once-in-a-lifetime chance. While gray whales are regular commuters along the West Coast during their fall and spring migrations, this summer’s marvel is the high proportion of blue whales. Normally feeding too far off the coast to be seen, the blues have been drawn closer to shore due to the abundance of the shrimp-like krill they love to eat.