Dr. Kim Yates, research oceanographer with the U.S. Geological Survey. Credit: Benjamin Drummond for Ocean Conservancy.
The Ocean Conservancy ocean acidification team has spent time in Florida over the past year talking with fishermen and scientists to better understand how changes in ocean chemistry are affecting Florida’s coastal communities and its marine resources, including its iconic coral reefs and fish. On our most recent visit, we interviewed Dr. Kim Yates, an oceanographer with the U.S. Geological Survey, who is an expert on ocean acidification impacts on coral reef ecosystems about vanishing sea floors and how arguing with a boat captain led her to a major scientific discovery.
Last month, 2,500 people from 97 countries flew to Hawaii–not for vacation, but to address the international crisis facing coral reefs around the world.
Participating in the 13th International Coral Reef Symposium, these world leaders, scientists, activists and students issued a powerful call to action to address the growing threat of coral bleaching around the world.
This week we’re celebrating all things coral! It’s no secret that coral reefs are spectacular ecosystems, but we wanted to do a deep dive into what exactly makes corals so special. Check out nine ways corals are even cooler than you thought:
1) Corals are like speed bumps. They slow down waves and lessen wave energy. This protects coastlines from hurricanes, cyclones and tsunamis. Coral reefs protect the shoreline in 81 countries around the world, sheltering the 200 million people living along those coasts.
There are some new champions for corals in the nation’s capital. Hawaii’s Senator Hirono and Representative Takai have proposed legislation supporting competitions that encourage innovation among scientists, engineers and coastal managers to develop new and effective ways to keep U.S. coral ecosystems and their neighboring human communities healthy and sustainably managed. We asked tropical reef ecosystem expert Danielle Dixson from the University of Delaware to share her thoughts on what this legislation means for coral reefs, the animals living there, and the people who rely on them.
This was our top tweet of the week and it’s no wonder why–finding out that over one third of a given sample of fish have plastic in their bellies is downright creepy. This study by Plymouth University and the UK Marine Biological Association illustrates the tangible effects that trash has on our ocean. If you’re looking for ways to lessen your impact and to keep the ocean healthy, try downloading our mobile app, Rippl. You’ll get weekly ocean-friendly tips and be able to track your progress!
Dr. Stephen Palumbi checks transplanted corals during climate change studies. Credit: oceansciencenow.com/wp/photos/
I’m accustomed to getting bad news about the state of the world’s coral reefs, but this week there’s some good news for a change.
Scientists have just released findings from their research in American Samoa on especially tough species of corals that are adapting to warming waters and may be resisting climate change.
In a new paper published by Ocean Conservancy board member Dr. Stephen Palumbi and other scientists in the Proceedings of the National Academy of Sciences of the United States of America, the scientists found that some reef-building corals are resistant to the stress of warmer waters that cause coral bleaching.
While studying corals in American Samoa, researchers found heat-resistant corals can survive damaging temperature increases by switching on a set of 60 genes before the stress has occurred. Heat-sensitive corals switch these genes on after stress has already occurred. This means that some corals have the ability to withstand future increase in ocean temperature.
DNA sequencing can offer broad insights into the differences that may allow some organisms to persist longer amid future changes to global climate.
Corals are in trouble, but they could soon receive the help they need.
The National Oceanic and Atmospheric Agency (NOAA) proposed listing 66 species of reef-building corals under the Endangered Species Act (ESA), which is a step in the right direction for coral conservation. Being added to the Endangered Species list is more than a title upgrade (or downgrade, really). Listing species as endangered would prohibit harming, wounding or killing the species. It also prohibits the extraction of listed species, which includes importing or exporting the corals.
What has made these corals candidates for the list? A number of things: pollution, warming waters, overfishing and ocean acidification threaten the survival of corals. These threats can make corals more susceptible to disease and mortality. Protections like endangered species listing are vital to preserving coral from threats and helping them cope with changing environmental conditions.
Corals are tremendously important economically and environmentally. Corals provide habitat to support fisheries that feed millions of people; create jobs and income for coastal economies through tourism, recreation and fisheries; and protect coastlines from storm damage. One independent study found that coral reefs provided about $483 million in annual net benefit to the U.S. economic from recreation and tourism activities. Marine life, such as fish, crustaceans and sea turtles rely on corals for food, shelter and nursery grounds. Over 25% of fish in the ocean and up to two million marine species use coral reefs as their home. Because of their significance, supporting NOAA’s proposed ESA listing for 66 coral species is incredibly important to their survival and our local economies.