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Interview: The Unfolding Story of BP Disaster’s Impact on Gulf Shrimp

Posted On March 13, 2014 by

Dr. Kim de Mutsert deploys a shrimp trawl to collect samples. [Photo: B. Bachman]

(This blog is part of a series of interviews with scientists who are championing marine research in the Gulf of Mexico.)

Shrimp are not just an integral part of the Gulf Coast’s culture and cuisine, but they are also a pillar of its economy. The impacts of the BP Deepwater Horizon oil disaster to this iconic animal are a great concern. Drs. Kim de Mutsert and Joris L. van der Ham of George Mason University study the oil’s effects on white and brown shrimp in the Gulf of Mexico. De Mutsert specializes in applied fish ecology, estuarine ecology and ecosystem modeling, including the effects of coastal restoration scenarios on fish, shrimp and oysters in Louisiana. Van der Ham, formerly a postdoctoral researcher at Louisiana State University, is an invertebrate zoologist who has investigated the effects of the BP disaster on inshore shrimp populations. We interviewed them about their research and what more needs to be done.

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