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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

Sight and Smell: How Traditional Methods Won’t Hold up Against Ocean Acidification

Posted On July 25, 2014 by

Ocean acidification is invisible to the naked eye.  It’s not something we can smell, not something we can feel with our fingers.  But in many parts of the world, that’s just how fishermen and shellfish farmers assess the water they work in.

Right now, the methods we have to understand and respond to ocean acidification are expensive, requiring a lot of equipment.  For example, oyster farmers in the Pacific Northwest rely on ocean monitoring systems that tell them the condition of the water, high-tech hatcheries that give them a controlled environment in which to rear their oysters, and buffering systems that allow them to neutralize the water coming in and make it suitable for oyster growth.

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Help Us Say No to Risky Arctic Drilling

Posted On July 24, 2014 by

Photo: US Fish and Wildlife Service

Breaking: The U.S. government is beginning to make plans for future offshore oil and gas operations—and those plans could open Arctic waters to risky drilling.

This follows Shell Oil’s decision to abandon Arctic drilling this summer, after an accident-plagued 2012.

If a disaster like BP Deepwater Horizon happened in the Arctic, spill response would be even more challenging. The Arctic’s sea ice, freezing temperatures, gale force winds, and lack of visibility could make cleanup next to impossible.

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Nowhere to Hide: More Than Fish May be Impacted by Plastic Pollution

Posted On July 23, 2014 by

The problem of plastics in the ocean has been receiving a lot of attention recently.  You might even say it’s “trending.” As it should be.  Ideas about how to clean up the mess are circulating around the internet, including input from professional ocean scientists on how likely these ideas are to really be effective.  But the cutting edge of scientific inquiry is assessing the extent to which plastics in the ocean – especially tiny fragments called microplastics – are impacting marine life.  A recent study suggests it’s not just fish that might be eating plastic.

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Fishermen and Scientists Work Together to Track Sick Fish

Posted On July 21, 2014 by

University of South Florida Professor Steven Murawski began studying diseases in fin fishes after the 2010 Deepwater Horizon oil spill when Gulf of Mexico fishermen began reporting a surge in fish with visible lesions. Credit: C-Image. Caption from phys.org

Fishermen are on the water every day, which means they are often the first to notice when something changes. After the BP Deepwater Horizon oil disaster, we heard reports from fishermen that they were catching more fish with lesions than they had ever seen before. Immediately after hearing these reports, Dr. Jim Cowan at LSU began investigating the frequency, location and cause of the reported lesions. Many other scientists have collected data on this same issue, and last week a group from the University of South Florida published the first round of results in a scientific journal.

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The Thing You Can’t Measure: Ocean Acidification Threatens Culture and Identity in New Zealand

Posted On July 18, 2014 by

Photo: Alexis Valauri-Orton

These last two weeks, I have shared stories of how ocean acidification could affect economies around the world. These tangible impacts can be measured by changes in jobs, access to resources and overall economic condition. But what about the impacts you can’t measure? What will those changes be, and how will they affect people?

Throughout my Watson Fellowship, I sought to understand these intangible impacts. These hard-to-measure threats to things like one’s sense of place, identity and culture may not have dollar signs behind them, but to many of the people I spoke with, they were of utmost importance.

To explain this, I will share what I learned about the value of marine resources in New Zealand. There are two strong cultural lineages in New Zealand – the indigenous Maori community, and the descendants of Western settlers, who came primarily from England. Despite their distinct backgrounds, my conversations with both groups came to the same conclusion: the availability of seafood in New Zealand, particularly shellfish, is a matter of identity. If that seafood is gone, then the identity of the entire country suffers.

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The Five Myths (and Truths) About Plastic Pollution in Our Ocean

Posted On July 17, 2014 by

Photo by John Kieser

As the Director of Ocean Conservancy’s Trash Free Seas Program, I’ve had the opportunity to meet people who care about the ocean and are making a difference for the communities that depend on it. However, I’m always surprised by the number of misconceptions about ocean plastics.

With many people visiting the beach this summer, not to mention all the coverage that ocean plastics has received recently, it’s a great opportunity to clear up some of these myths:

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A Victory for Gulf Sea Turtles

Posted On July 14, 2014 by

Blair Witherington

Last September, we asked you to help us protect the Gulf’s sea turtles and today, I have some wonderful news to share. Thanks to more than 5,000 of our supporters, 685 miles of beaches and nearly 200,000 square miles of the Atlantic Ocean and Gulf of Mexico have now been declared critical habitat for threatened loggerhead sea turtles. The newly protected areas include floating Sargassum mats, where young sea turtles live and grow.

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