Confronting Ocean Acidification
The Chemistry of Our Ocean is Changing
East Coast Ocean Acidification
There is growing concern that the effects of ocean acidification could be felt along the Atlantic Coast.
As the dangerous trajectory continues upward, shellfish, including oysters, mussels and crabs, may soon become scarce on people’s dinner plates —and hard to come by for hungry ocean wildlife.
A Note from Ocean Conservancy on COVID-19