The Blog Aquatic » what is organic gardening http://blog.oceanconservancy.org News, opinions, photos and facts from Ocean Conservancy Thu, 28 Aug 2014 17:32:30 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 Create an Ocean-Friendly Organic Garden (Part 2) http://blog.oceanconservancy.org/2013/03/21/create-an-ocean-friendly-organic-garden-part-2/ http://blog.oceanconservancy.org/2013/03/21/create-an-ocean-friendly-organic-garden-part-2/#comments Thu, 21 Mar 2013 17:40:54 +0000 Guest Blogger http://blog.oceanconservancy.org/?p=5032

GMO vegetables with syringes. Credit: DenisNata / Shutterstock

After our first blog post about greening your garden practices, are you not yet convinced of the benefits to organic farming? That’s fine, because this second installment was written with the goal of illustrating all of the benefits that can come from gardening the organic way. Part 1 was designated for the “how” questions surrounding organic gardening, but in Part 2 we’ll tackle the “why” factor.

You can dish out a lot of cash on trying to eat all-organic, and that seems especially true for fruits and vegetables. This brings me to my first point in the myriad reasons why greening your garden can be so beneficial; it can save you tons of money! You know what you’re putting into the crops, and you know what you’re getting out economically (and physically). If you’re interested in growing to save you some green, check out this article from The Daily Green about the most cost-effective garden crops. Worried about not having fruits and vegetables during the winter months? Not a problem! Check out this information from GrowVeg.com to see which vegetables are best suited for different types of preserving.

The only real pitfall of organic to the pesticide-ridden alternative is shelf life; gardening guru Melissa says that “organic produce might go bad a little faster than the inorganic stuff you find at the grocery store. But, wouldn’t you rather be eating something that fresh as opposed to something that has been traveling around the country for two weeks in the back of a truck?” Yes, please. If you’ve ever tasted a fresh tomato (or enter vegetable X here), you know that there’s really no replacement for the taste you get from a home-grown crop.

It’s important to remember that while organic vegetables are good for you, they’re also much better for the environment. The EPA says that runoff water from pesticides can “kill fish and wildlife, poison food sources, and destroy the habitat that animals use for protective cover,” among other problems. Everything eventually leads to the ocean, so we need to remember that these dangerous chemicals have contagion effects on many different kinds of wildlife.

There are many positive impacts of gardening that you might not anticipate at first, but you’ll soon realize. Of course I’ve talked about how you’re doing a service to the environment and to your wallet, but did you also think about how you’re doing a service to yourself? Americans don’t spend nearly as much time outside as they used to, and gardening gets you doing a fun activity with the outdoors as a main component. You’ll get a nice workout from plotting and picking, and the added sunlight should give an endorphin buzz to your brain. Some people even consider gardening and farming a form of therapy, and it’s not hard to see why; the calm, creative atmosphere is definitely something to crave during the spring and summer months when we can all enjoy the warmer weather.

Among the many personal, environmental and economic upsides to growing your own organic vegetables, Melissa’s main takeaway from working at the world’s largest soil rooftop farm perhaps offers the greatest benefit of all. “At some point in life, everyone should have the unique and gratifying experience of growing your own food and taking full responsibility of some of your sustenance from seed to plate.” Personally, I couldn’t agree more.

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This Spring, Create an Ocean-Friendly Organic Garden (Part 1) http://blog.oceanconservancy.org/2013/03/19/this-spring-create-an-ocean-friendly-organic-garden-part-1/ http://blog.oceanconservancy.org/2013/03/19/this-spring-create-an-ocean-friendly-organic-garden-part-1/#comments Tue, 19 Mar 2013 15:21:40 +0000 Guest Blogger http://blog.oceanconservancy.org/?p=4995

Organic Veggies: The Fruits of Labor. Credit: udra11 / Shutterstock

With spring quickly approaching, it’s time to think about your gardening plans. If you’d like help going organic or starting from scratch, we’ve created a guide with the help of an industry pro. This topic will be split into two segments, with the first dedicated to a how-to and the second geared toward a few reasons that might (read: should) make you change your mind about greening your garden.

I interviewed my friend, Melissa Kuzoian, who works at the Brooklyn Grange in New York City, for some tips. The Brooklyn Grange boasts the largest rooftop soil farm in the world–and it’s all organic! They own two separate lots in the city and harvest over 40,000 pounds of produce annually, grown on a total of about 2.5 acres.

That’s not all the Brooklyn Grange has to offer, though; you can do anything here from taking a general tour, to hosting a corporate retreat, a cocktail reception and even tying the knot! For New Yorkers especially, this is the perfect place to get closer to the earth while in the middle of it all.

In 2010, the Brooklyn Grange crew started a process that “took six days of craning 3,000lb soil sacks seven stories up to the roof.” Today, they’ve created a harvest haven in New York. There are always events going on at the Brooklyn Grange, so if you’re in the area I encourage to stop by and show this amazing farm some love. Want to try some of their homegrown produce for yourself? Stop by one of the restaurants or markets they partner with!

So what can you do to create your own little garden paradise?

For starters, Melissa says that even if you don’t have a rooftop or a full yard to plant your seedlings in, there are other options. “Even if you live in a small space…there’s plenty of opportunity to experience the unmatched satisfaction of growing your own food…With all of the damage we’re doing to our environment these days, its so important to do what you can with what you’ve got.” Think about creating some cute window boxes or utilizing a small part of your deck and voila! You’re good to go.

Melissa also tells me it’s important to start with some quality soil. “Good soil means healthy plants that are better equipped to combat pests,” she explains, and a good source for natural superpowers in your soil is compost. “Composting is so important!” she exclaims, “40% of our country’s food goes to waste every year; if you aren’t eating it, why not put it to good use instead of letting it go sit in a landfill? And the stuff is great; compost is like black gold for your plants.” Check out this infographic from Sustainable America to learn how you can create your own compost. You can also contribute to local composting initiatives; farmers are always willing to take in extra compost, and you’re still keeping unnecessary things out of a landfill.

You might be wondering if one particular crop is easier to grow than another. While a good rule of thumb can be to pick vegetables that are commonly grown in your region, Melissa says that “a little love and attention can go a long way. Some of my favorites that ¬†are good for beginners include radishes, lettuce, carrots, green beans, and basil.”

Vigilance against weeds is always important (the best defense is a good offense), but you can also use mulch around them to prevent their growth. Don’t be too overzealous with uprooting them though; “try to identify what the weed is and see if you can eat it before just getting rid of it! Lamb’s quarters and purslane are two examples of weeds we have at the farm that are actually pretty tasty and very nutritious.”

Once you’ve had a successful season, you’ll want to prepare for the next. The Brooklyn Grange uses clover, rye, buckwheat and oats as a cover crop during the off-season, and Melissa explains why: “They establish root and grow strong quickly, so we can easily plant them at the end of the season to cover most of the farm…These plants are nitrogen fixers, so they can take nitrogen from the air and convert it into a form that the plant can use.” The roots are kept to decompose in the spring, adding nitrogen and making for healthier plants. Changing up where you place each type of crop from season-to-season can also help as a nitrogen fixer. As an added bonus, using a cover crop during the winter months acts as good protection against wind erosion.

That marks the end of part one, but we’ll have another green gardening post later this week that explains all the personal and overall benefits that come from an organic garden.

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