After our first blog post about greening your garden practices, are you not yet convinced of the benefits to organic farming? That’s fine, because this second installment was written with the goal of illustrating all of the benefits that can come from gardening the organic way. Part 1 was designated for the “how” questions surrounding organic gardening, but in Part 2 we’ll tackle the “why” factor.
With spring quickly approaching, it’s time to think about your gardening plans. If you’d like help going organic or starting from scratch, we’ve created a guide with the help of an industry pro. This topic will be split into two segments, with the first dedicated to a how-to and the second geared toward a few reasons that might (read: should) make you change your mind about greening your garden.
I interviewed my friend, Melissa Kuzoian, who works at the Brooklyn Grange in New York City, for some tips. The Brooklyn Grange boasts the largest rooftop soil farm in the world–and it’s all organic! They own two separate lots in the city and harvest over 40,000 pounds of produce annually, grown on a total of about 2.5 acres.
That’s not all the Brooklyn Grange has to offer, though; you can do anything here from taking a general tour, to hosting a corporate retreat, a cocktail reception and even tying the knot! For New Yorkers especially, this is the perfect place to get closer to the earth while in the middle of it all.