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News, opinions, photos and facts from Ocean Conservancy

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West Coast Holds Regional Planning Body Kickoff Meeting

Posted On November 11, 2016 by

For the past few months, we have talked a lot about ocean planning on the East Coast especially with two regional ocean plans released in the Northeast and Mid-Atlantic. Now, we are excited to share news from the West Coast!

Last month, the West Coast Regional Planning Body (WCRPB), comprised of federal, state and tribal representatives from California, Washington and Oregon as well as the Pacific Fishery Management Council held its first official meeting since signing its charter. On October 26 and 27, I attended the meeting in Portland, Oregon, where dozens of individuals from local, state and federal government, ocean user groups, non-profit organizations, tribes and more came together to start the conversation around a regional, collaborative approach to ocean management.

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Caring for Crabs is Caring for the Coast

Posted On May 23, 2016 by

San Franciso Bay Area Dungeness crabber Captain John Mellor

“We’re like the Giants. We’re your hometown team,” said Captain John Mellor last week as he described the San Francisco Bay Dungeness crab fishing fleet. Capt. Mellor’s pride in his work as a crabber is paired with a love for what he does. But, his feelings are mixed with fear for the future. A West-Coast wide toxic algae bloom shut down the fishery last year, leaving him out of work for five months. Fishermen and researchers are also worried that ocean acidification could represent a looming threat to the fishery that could cause future fishing disruptions.

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Will Ocean Acidification Affect Dungeness Crabs?

Posted On May 18, 2016 by

2016 hasn’t been a good year for the West Coast Dungeness crab fishery. The fishing season that typically spans the winter months – worth $212 million in 2014  – got significantly delayed this year when Dungeness crabs tested high for domoic acid, which sickens humans, and managers shut down the fishery. The crabs had fed heartily on a giant toxic bloom of Pseudonitschia algae, which produce domoic acid, and which were thriving in an unusually warm body of water stalled offshore, affectionately called “the blob.” The bloom also shut down other West Coast shellfish fisheries, too. The lost harvests equal lost income for West Coast communities. San Francisco Bay Area crabber John Mellor says, “If crabs were to disappear from the picture, I think it would be the end of my fishing career at this point.”

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Update: Forage Fish Protection Begins on the West Coast

Posted On May 4, 2016 by

I have another fin-tastic update for you, from the West Coast!

If you recall, about five weeks ago I wrote in gratitude over the outpouring of support from Ocean Conservancy activists, who together with other conservation supporters sent nearly 100,000 letters to the National Marine Fisheries Service (NMFS) asking them to finalize protection for West Coast forage fish.

We said we’d get back to you on the final outcome and I’m happy to tell you about this victory! As of today, the final rule is complete and these fish will now be protected, and their immense importance to a range of predators from rockfish to whales to seabirds sustained.

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West Coast Scientists Weigh Actions Against Ocean Acidification and Hypoxia

Posted On April 4, 2016 by

Ten years ago, I was finishing graduate school. I was becoming an expert on how carbon dioxide is stored in the world’s oceans, but – and this seems weird to me now – I hadn’t heard about ocean acidification. Hardly anyone had. Only a handful of scientists had started to realize that as the ocean sops up carbon dioxide from the atmosphere, ocean chemistry changes in ways that can hurt fish, shellfish, and corals.

Just five years later, concern about ocean acidification had grown dramatically, and thousands of people were involved. West Coast shellfish growers were trying to save their hatcheries from the effects of ocean acidification, while scientists were scrambling to offer information and solutions. Ocean Conservancy began working on this issue in 2012, helping bring affected business people, policy makers, and scientists together during the initial search for solutions in Washington State, whose shellfish hatcheries experienced dramatic die-offs of their oyster larvae.

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Thanks to YOU, Fish Conservation Swims Forward

Posted On February 19, 2016 by

Late last month, ocean advocates and supporters took action to help protect the base of the Pacific Ocean’s ecosystem by supporting a ban on commercial fishing on unmanaged forage fish in federal waters.  And, I was so excited to see that a tidal wave of Ocean Conservancy’s supporters took action, sending more than 17,000 letters to the National Marine Fisheries Service (NMFS) asking for final approval of this important measure!

Since this campaign is joined by a number of ocean conservation groups around the country, NMFS has received nearly 100,000 total public comments on the issue.  WOW—that’s a big amount of support for such little (but important fish). So, thanks to YOU!

I bet you’re wondering about the outcome—did all of these messages have a BIG impact? Am I writing to tell you about a victory? Well, not quite yet! We won’t know the final outcome until perhaps springtime whether this measure will become law. Stay tuned—I promise to report back, when we have more information.

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Sea Star Epidemic Plagues Oregon

Posted On June 23, 2014 by

Since June 2013, millions of sea stars along the West Coast have disintegrated and died. Scientists have relentlessly tried to identify the cause of the “sea star wasting syndrome.” (See map of locations with outbreak.)

Typically, the first signs of an afflicted sea star are white lesions appearing on its body. Shortly thereafter, sea stars lose their limbs and their internal organs disintegrate. Although sea stars have the ability to regenerate limbs, the disease often progresses too quickly for them to recover. The exact cause of this disease is unknown. Scientists believe that sea star wasting syndrome may be due to a viral or bacterial infection, and could be exacerbated by increased water temperature. Populations of the ochre and sunflower sea stars, two common West Coast species, have been hit especially hard. Similar die-offs have occurred in the past, but never at the magnitude we see today, and over such a wide geographic area.

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