UPDATE (July 17, 2013): Success! The Gulf of Mexico Fishery Management Council has voted to raise this year’s catch limit for red snapper from 8.46 to 11 million pounds due to the successful rebuilding of this iconic species. This action marks a historic moment in the management of the red snapper fishery, as catch levels are the highest they’ve been in 25 years.
It’s summer in the Gulf of Mexico, and another recreational red snapper fishing season has come and gone too quickly. Usually at this time of year, anglers and fishery managers are taking stock of what was caught in the short snapper opening and wondering what the limit will be next year. The answer will come sooner than usual.
The Gulf of Mexico Fishery Management Council is holding an emergency meeting this week to decide how many more red snapper can be caught this year. A science panel recently announced that an increase is possible, and now managers need to settle the questions of how much and by when?
The good news is that the red snapper population is on the rise and soon the catch limit will be too. The law governing our nation’s fisheries, the Magnuson-Stevens Act, has rebuilt a record number of fish populations around the country, and red snapper is one of the most visible success stories.
Sunrise over fishing boat docks in Bayou La Batre, Alabama. Bethany Kraft / Ocean Conservancy
Sunshine Week is upon us!Sunshine week (March 10-16)is a national initiative to promote a dialogue about the importance of open government and freedom of information. Participants include news media, civic groups, libraries, nonprofits, schools and others interested in the public’s right to know.
Governing in the sunshine is especially important for sustainably managing our nation’s fishery resources. Every year, fishery managers make decisions about how to manage fish populations, and they rely on input from fishermen, scientists, community groups and others to help make smart choices. Information gathered on the water about what fish are caught, where they are caught, and interactions with other ocean wildlife is essential for the public to understand how fish populations are being managed and how those decisions affect ocean ecosystems. Access to this information is necessary for everyone, including fishermen, to participate effectively in the management process, and to ensure that our fisheries are managed responsibly and sustainably for the benefit of present and future generations.
However, public access to fishery management information is currently being threatened. Continue reading »
As is the case with many career paths, my journey toward joining Ocean Conservancy as President and CEO is a long and circuitous one, and it begins with a childhood spent playing along the Rhine River in Cologne, Germany. Inspired by the post-war environmental awakening in industrial northern Germany, I knew I wanted to dedicate my life to conservation.
When I graduated from high school, my father gave me 3,000 Deutsche Marks and told me to leave out of the front door of the house and return at the back door, taking the long way around. As naïve as it sounds, I started my “walkabout” in the United States by sticking my thumb in the air outside the arrivals terminal of New York City’s JFK airport and eventually hitchhiked my way across the country.