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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

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High Five to the RESTORE Council!

Posted On July 25, 2014 by

In order to successfully restore the Gulf of Mexico from the BP Deepwater Horizon oil disaster, Ocean Conservancy, as you may recall, has a tried-and-true Recipe for Restoration:

1 part science

1 part public engagement

1 part clear criteria for decision-making

We are so pleased today to see that the RESTORE Council is following our recipe for success. As the federal and state partnership charged with determining how billion of dollars in Clean Water Act fines will be spent, the RESTORE Council announced their plans today for receiving and evaluating proposals for Gulf restoration projects. This long-awaited announcement has been years in the making, and Ocean Conservancy has been one of the strongest supporters for a science-based platform for successful Gulf restoration. Thanks to the actions taken by the Council today, projects to restore the Gulf will be chosen based on merit, not on politics.
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Ocean Conservancy’s Recipe for Gulf Restoration

Posted On May 29, 2013 by

credit — NOAA

Restoring the environment is a lot like planning what to cook. A coral reef restoration project and a pie both have a recipe for success. Using a good plan, or recipe, helps to create a product we can’t possibly pull off by ourselves. My latest culinary triumph, a delicious (if I do say so myself) chocolate silk pie made from a recipe featured in a cooking magazine, looked tantalizing, but frighteningly labor intensive. Because it had a lot of detailed steps, I was nervous about making a mistake and ruining some pretty expensive ingredients, but in the end I took the plunge. Unfortunately, the RESTORE Act Council has not taken the plunge into creating a detailed recipe for restoration of the Gulf of Mexico. It is still missing some important ingredients.

Developing a comprehensive restoration plan for the Gulf of Mexico is not unlike baking a chocolate silk pie. It’s complicated. There are a lot of steps, the ingredients and the sequence you incorporate them matters, and the preparation is just as important as the baking itself. I couldn’t just go to the Piggly Wiggly and throw stuff in the cart. Leaving out key ingredients is the surest way to sorrow. You avoid disaster by having a detailed plan. If you pay attention to the recipe and ensure that you have everything you need on hand, you can tackle pretty much anything and be reasonably confident of an edible outcome.

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