November 1 was a cold, dreary morning in Boston and when I arrived at Wollaston Beach to take part in a beach cleanup, the rain and wind grew more intense. I questioned whether we could even have a cleanup, but all doubt was swiftly wiped away when I met the staff and students from Park School.
I should have known that these fourth, fifth and now sixth graders, who successfully campaigned for Dunkin’ Donuts to stop using Styrofoam cups, weren’t going to let the weather get them down. As part of their school’s Green Club, these kids are seriously passionate about the environment. When they learned that expanded polystyrene (EPS)—the material used in foam-style cups—virtually never breaks down in the environment and often winds up in our oceans, they decided to act.
Their petition on change.org landed them a meeting at Dunkin’ Donuts’ Corporate Headquarters where they expressed their concerns about the 1.7 billion coffees served a year in disposable EPS cups, which could have major consequences for the ocean. As a result of this and the 280,000-plus signatures the campaign has garnered, Dunkin’ agreed to switch to more environmentally-friendly alternatives to serve their tasty beverages.