This was our top tweet of the week and it’s no wonder why–finding out that over one third of a given sample of fish have plastic in their bellies is downright creepy. This study by Plymouth University and the UK Marine Biological Association illustrates the tangible effects that trash has on our ocean. If you’re looking for ways to lessen your impact and to keep the ocean healthy, try downloading our mobile app, Rippl. You’ll get weekly ocean-friendly tips and be able to track your progress!
Wherever my travels take me, my coffee order always remains the same; but the local coffee shop “dialect” always varies: red eye, shot in the dark, dark roast with a shot, etc. Fortunately there is one standard that has trickled its way through coffee shops and that’s the discount java heads get for bringing in their own mug. And just this week, Starbucks took the reusable mug concept to another level when they introduced their $1 reusable cup.
It’s yet another step Starbucks is taking toward making its brand more sustainable and “eco-friendly”—neither terms of which I’m particularly fond. Along with the new cup, the iconic coffee brand seems keen on advertising the 10 cent discount consumers have been able to cash in on for years. Although 34 million Starbucks beverages were served in reusable mugs in 2011, that represents only 2% of Starbucks total sales.
The new cup, combined with an increased awareness of the existing 10-cent discount is a savvy move in terms of both business and sustainability.
How do scientists choose their life’s work? For avid surfer Nick Mallos, a love of the ocean made marine biology an easy choice. But it was a black-and-white bird with a 6-foot wingspan that inspired him to focus his research on marine debris and clean up as many beaches as he can.
Nick first encountered the Laysan albatross during a grad school research trip to Midway Atoll in the North Pacific. With over 450,000 nesting pairs, Midway Atoll is home to the largest Laysan population in the world. The birds cover the 2.4 square-mile area, nesting in every available nook, from abandoned WWII gun turrets to grassy cracks in the pavement.
But once you look beyond those birds, “you realize there’s this scattering of plastic over the entire island,” Nick says. “It’s impossible to not see plastic – it’s just everywhere. The most perverse part of it is that it’s most heavily concentrated around every nest.”
It’s there before you know it—in your cup, staring at you: the ubiquitous plastic straw. The bendy piece of plastic that has been accompanying beverages for decades.
A disposable plastic straw is used on average for a whopping 20 minutes. It’s longer than the four-second lifespan of the plastic stirrer you may use to swizzle your coffee or tea, but 20 minutes is still just a tiny fraction of the several hundred years it could spend in a landfill. One straw may seem insignificant, but consider this: someone who uses one straw a day for the next decade will toss 3,650 pieces of plastic into the landfill—and there’s a chance that plastic may get lost along the way and end up in the ocean.
Over the past quarter century, straws have routinely been one of the top ten items found on beaches around the world during the International Coastal Cleanup. How many? Ocean Conservancy volunteers have picked up so many straws from beaches and waterways that when laid end-to-end; they would span a distance equal to California’s 840 miles of coastline. And last year alone, enough disposable plastic straws were found to pop one into your beverage every day for the next 1,250 years. Don’t think it’s a problem? Some communities have actually banned straws entirely to reduce trash on the nearby beaches.
Still, good news for straw lovers: There are plenty of options for trash-free sipping. We all have a drawer of reusable silverware at home, so why not toss in a few reusable straws. Glass, stainless steel, bamboo and BPA-free plastic are all trash free options and the best part is they often come in packs of four, which means you can slurp trash-free at home, at the office and on the go. Whether you bring your own straw or decide to go straw-free the next time you dine out, remember to ask your server to hold the straw. If enough people ask for drinks without straws, servers could decide to ask customers first before automatically handing them out.
Although most disposable straws can be recycled (#2 and #5 plastics), most straws do not get recycled. For that reason, request a straw-less beverage or get a reusable straw so that we keep disposable straws out of the landfill and keep our beaches trash-free.
The coast of southeast Alaska is renowned for its stunning beauty, and the pocket beach outside the town of Sitka was no exception: dark sand piled with tangles of storm-tossed logs and fringed with emerald grass. From a distance, the beach looked pristine.
But as our boat pulled closer, we began to see what we had come for: trash. Chunks of polystyrene foam, plastic bottles, lengths of line, bits of faded blue tarp and pieces of netting were wedged in the piles of driftwood and strewn in the beach grass. It was time to get to work.
I was in Sitka to take part in a series of beach cleanups that brought together staff from Ocean Conservancy, the Marine Conservation Alliance Foundation and the Sitka Sound Science Center, along with volunteers from Allen Marine and Holland America Line. Together, we set out to find and remove marine debris that had washed up on the shores of nearby islands.
Debris collected from Transect #1 at Sea Paradise Beach -- Nick Mallos
Mawar is the Malaysian word for rose, but Typhoon Mawar has been nothing but a thorn since we arrived in Yokohama, Japan. Like hurricanes, typhoons form when tropical depressions escalate into cyclones; in the Pacific, these cyclones are called typhoons, while in the Atlantic they are known as hurricanes.
This past weekend, Mawar delivered heavy rain and sustained winds of 110 mph to the Philippines, gusting up to 130 mph and taking the lives of eight Filipinos. We felt peripheral effects of Mawar in Japan as intensifying winds and strong gusts jostled boats and tested the strength of dock lines in the marina.