New York City officially became the largest U.S. city to ban expanded polystyrene (EPS) foam last week! The momentum for EPS bans has been steadily increasing, and more than 70 cities have made the cut!
Frequently used for take-out containers, disposable drink cups and other single-use products, EPS is a hazard to our environment—not only because of its brittle nature and propensity to fragment into small pieces—but also because it can’t be recycled, economically. This is compounded by the fact that we use so much of it! Last year, the city of New York collected about 28,500 tons of polystyrene! (That’s a lot of take-out!)
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Volunteers cleanup plastic-foam along the Anacostia River in Washington, DC.
July 18, 2014 update: Our nation’s capital has banned plastic-foam food containers!
As a conservationist, ocean lover and resident of Washington, DC, I have some exciting news to share! Last week, lawmakers in our nation’s capital voted to ban the use of plastic-foam food and drink containers throughout the District by 2016. This is a fantastic step for the health of the Anacostia River and a major step towards trash-free seas!
Each year during Ocean Conservancy’s International Coastal Cleanup, we see massive quantities of foam polluting beaches, waterways and coastlines—1.2 million items of foam during the 2013 Cleanup alone. And foam doesn’t just disappear. A best-case scenario would have a single plastic-foam cup fully “biodegrading” in 500 years; however, it’s likely that these plastics will never truly go away. Foam is lightweight and brittle, fragmenting into small pieces at the slightest touch. These properties are the very reason it disperses so easily and widely on beaches and into rivers and marine environments. With each piece of foam that fragments into waterways or the ocean, the likelihood that fish, sea turtles, or seabirds will mistakenly eat those plastic bits increases, threatening the health animals and our oceans.
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