Restoring the environment is a lot like planning what to cook. A coral reef restoration project and a pie both have a recipe for success. Using a good plan, or recipe, helps to create a product we can’t possibly pull off by ourselves. My latest culinary triumph, a delicious (if I do say so myself) chocolate silk pie made from a recipe featured in a cooking magazine, looked tantalizing, but frighteningly labor intensive. Because it had a lot of detailed steps, I was nervous about making a mistake and ruining some pretty expensive ingredients, but in the end I took the plunge. Unfortunately, the RESTORE Act Council has not taken the plunge into creating a detailed recipe for restoration of the Gulf of Mexico. It is still missing some important ingredients.
Developing a comprehensive restoration plan for the Gulf of Mexico is not unlike baking a chocolate silk pie. It’s complicated. There are a lot of steps, the ingredients and the sequence you incorporate them matters, and the preparation is just as important as the baking itself. I couldn’t just go to the Piggly Wiggly and throw stuff in the cart. Leaving out key ingredients is the surest way to sorrow. You avoid disaster by having a detailed plan. If you pay attention to the recipe and ensure that you have everything you need on hand, you can tackle pretty much anything and be reasonably confident of an edible outcome.