Want the latest news on lobstermen, shellfish farmers and marine scientists pioneering a changing ocean? Check out Ocean Conservancy’s Scoop.it page! “Changing Chemistry” provides a peek into the lives of shellfish farmers and fishermen nationwide, and explores partnerships with scientists and legislators that led to local success stories. Here’s a sneak peek at some of their stories.
Ocean Conservancy is bringing Danielle Dixson, an expert on coral reef fishes, to Capitol Hill to speak to congressional staffers about ocean acidification. She will be participating in a panel hosted by Ocean Conservancy in partnership with Senator Mazie Hirono (D-HI) and Representative Mark Takai (D-HI), along with the Ocean Caucus. She recently took some time to speak with us about her work at the University of Delaware.
Ocean Conservancy spoke with Claudine Hauri about her publication this week in Nature Climate Change on the future impacts of ocean acidification on the Southern Ocean, the body of water surrounding Antarctica and the southern tip of South America. Claudine is a postdoctoral fellow at the International Pacific Research Center of the University of Hawaii and Research Assistant Professor at the International Arctic Research Center of the University of Alaska Fairbanks and focuses on how physical, chemical and biological systems influence variability of ocean acidification and carbon cycling in the ocean.
Around here, we’re always thinking about the ocean. But sometimes the ocean isn’t always top-of-mind for world leaders, who must balance many pressing concerns. Nevertheless, dozens of world political, scientific, and environmental leaders made time to attend the second “Our Ocean” conference in Valparaiso, Chile last week.
Continuing the momentum developed at the first “Our Ocean” meeting in June 2014, speakers reviewed the critical importance of caring for the ocean that sustains human life. Ocean acidification was one of the main conference topics, and speakers underscored our best option for curbing it: cutting atmospheric carbon dioxide pollution.
In the past, we’ve shared good news with you about ocean acidification research funds allocated by the Federal government. Ever wonder what sorts of research projects NOAA supports with this money? A few days ago, NOAA announced three new awards to universities totaling $1.3 million to study how ocean acidification is changing the coastal ocean. We already know that nearshore waters are becoming more acidic and losing oxygen. These three universities will be looking at the root causes, and trying to understand what that means for marine plants and animals, and the people that rely on them.
What’s new and particularly ambitious about these projects is that they will study ocean acidification in coastal environments, which are incredibly complex. Not only do coastal waters take up carbon dioxide from the atmosphere, but they also receive fertilizer, sewage, and toxic chemical pollution from coastal development, host vibrant ecosystems, and receive pulses of freshwater runoff after storms. The net effect is that coastal water chemistry is the product of these layered processes. None of the processes happens at the same time or in the same place, making it difficult to understand which processes drive which effects.
“Although each of the world’s countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris.” That is how “Ratatouille,” one of my favorite movies, begins. Now I don’t want to pick a fight over what city has the best food, but I think we can all agree that Paris has made a name for itself as a food destination and taste exporter. This December, Paris might become world-renowned for exporting something else that has a big impact on food: a global carbon pollution agreement.
Florida is famous for its beaches—it has more coastline than any other state in the Lower 48. And beyond all that sand lies an ocean wonderland of coral reefs, seagrass beds, and thriving fisheries. The state’s offshore attractions are nearly as iconic as its sunny weather, and that is why Florida leaders from a variety of sectors are working together to prepare for a changing ocean.
Last week, Ocean Conservancy and Mote Marine Laboratory teamed up to host a roundtable on ocean acidification (OA) in Florida. The goal of the day was to bring OA out of research circles and into the public space, by convening scientists, elected officials, journalists, industry and environmental organization representatives, and local resource managers to discuss knowns and unknowns. It’s part of a groundswell of attention to OA happening now in Florida.