There are some new champions for corals in the nation’s capital. Hawaii’s Senator Hirono and Representative Takai have proposed legislation supporting competitions that encourage innovation among scientists, engineers and coastal managers to develop new and effective ways to keep U.S. coral ecosystems and their neighboring human communities healthy and sustainably managed. We asked tropical reef ecosystem expert Danielle Dixson from the University of Delaware to share her thoughts on what this legislation means for coral reefs, the animals living there, and the people who rely on them.
For International Women’s Day, we looked at how women are contributing to the ever-expanding field of ocean science. Tessa Hillfrom the University of California, Davis gave us a glimpse of her life as a marine scientist and how her work contributes to a healthy ocean.
Strong funding proposed for ocean conservation in President Obama’s final budget proposal.
Today, President Obama laid out his final “to-do list” in the form of his proposed federal budget for the coming fiscal year. Ocean Conservancy is pleased to see this administration continue to prioritize the ocean, not least because it contributes more than $343 billion annually to the nation’s GDP and supports 2.9 million jobs through fisheries and seafood production, tourism, recreation, transportation and construction.
You’d be right in thinking President Obama’s proposed budget is a big deal for our ocean.
(And so should you. They keep our ocean and waterways healthy. And taste spectacular too.)
But we haven’t always done right by my favorite shelled creatures. It’s a fact reinforced by a slew of recent reports—plastic trash in the ocean could be hurting baby oysters, said the Washington Post and a new University of Miami study that found that the Atlantic Ocean has absorbed 100 percent more man-made carbon pollution in the past 10 years as it did the previous decade, spelling trouble for marine life and coastal communities.
Ocean acidification is one of those big, scary problems that scientists have been warning us about for years. Carbon emissions are being absorbed by the ocean, turning it more acidic – spelling trouble for oysters, clams, mussels, as well as corals, salmon and even sharks. We know that reducing global carbon emissions is key to solving ocean acidification. The UN Climate Meeting in December was a resounding success, but what can people and states do, today, that will make a difference to their communities and businesses impacted by acidification? Turns out, quite a lot.
This has been a landmark year for the ocean. The tireless work of ocean advocates—like you—has resulted in a series of victories moving us towards a cleaner, healthier ocean for the communities and animals that depend on it. Here at Ocean Conservancy, we’ve had quite a busy year, and we’re proud to have played our part in working towards a better ocean.
The recent, and much heralded, Paris climate negotiations have led to a new global climate agreement. This historic deal involves 195 nations working toward a reduction in global greenhouse gas emissions and restricting future global warming to an increase of “substantially less than 2 degrees Celsius”, a substantially new target that was just one of many new components of the landmark climate agreement. Ocean Conservancy sat down with longtime friend and colleague Jay Manning, a climate and ocean expert from Washington state, to get his inside report from Paris and COP21, and what it means for the health of the world’s ocean.