Three years ago, I teamed up with an economist, a human geographer, and another ocean acidification scientist to lead a study that would identify ocean acidification “hotspots” around the United States – places where ocean changes will be large and coastal communities depend heavily on shellfish harvests, but where people don’t have many resources to guard against losses of these harvests. We gathered a group of 20 science and policy experts to study the issue at the National Science Foundation-funded National Socio-Environmental Synthesis Center (SESYNC). Since then, we’ve synthesized information about the oceanography, shellfish harvests, and coastal communities across the United States in a formal risk assessment. We’ve just published our results in Nature Climate Change this week.
There’s been a recent spate of good news about people dealing with the global problem of ocean acidification at the local level. Over the past month, the Maryland Ocean Acidification Task Force and Maine Ocean Acidification Commission have reported on what ocean acidification means for their states, and what each state can do to protect its local ocean. These are the first comprehensive state reports on the east coast to put forth suggested actions addressing acidification.
Both commissions included scientists, fishermen, shellfish farmers, state agencies, elected representatives and community groups who are especially concerned about their shellfish farms and wild fisheries, especially blue crabs and American lobsters. I attended the Maryland Task Force meetings too.
During the meetings over the summer, we heard of shellfish farmers in Maryland seeing lower baby oyster production levels. Even though the cause has remained a mystery, no one could rule out ocean acidification. This lower amount of oyster seed still remains unexplained, but everyone agreed that the marine resources and coastal communities of the state are too important to be left in such uncertain conditions. In fact, the Maryland report includes recommendations for increasing ocean acidification research and monitoring so the state can understand just what is happening.
Pink shrimp raised in tanks that simulate the more acidic ocean expected in the future just don’t taste right, according to a recently published research paper from Sweden. For the first time, a scientific study has looked at the effects of future ocean conditions on the taste of seafood.
Teaming up with a professional chef, the researchers cooked and served local shrimp that had been raised for three weeks in high carbon dioxide conditions alongside shrimp raised in regular conditions. Volunteer taste testers then tried both kinds of shrimp and scored them on appearance, texture, and taste.
Ocean acidification didn’t affect texture at all, but it significantly hurt the shrimps’ appearance and taste scores. Shrimp raised under regular conditions were more than three times as likely to be rated the best shrimp on the plate, and the shrimp raised with high carbon dioxide levels were about three times as likely to be rated the worst on the plate.
Congress is often accused of not listening to the needs of the people. But the people who depend on a healthy ocean made sure their voices were heard this year, and based on the recent funding deal, Congress listened.
Buried in the massive, must-pass funding bill for federal programs, the National Oceanic and Atmospheric Administration’s (NOAA) $5.4 billion budget for fiscal year 2015 includes an overall increase of $126 million with key investments in critical ocean programs that matter to people and communities. Congress delayed the decision for over two months as they hashed out a compromise between very different ocean funding levels in the House and Senate, but the deal struck this week puts the ocean on a strong footing for next year:
At 1,400 miles in length, the Great Barrier Reef is the largest living structure on our planet and consists of more than 600 types of hard and soft corals. Thousands of varieties of fish and molluscs call this breathtaking maze home. And if that isn’t enough to impress you: the Great Barrier Reef is so massive it can be seen from outer space. Yes…outer space! Needless to say, visiting this special place has been on my bucket list since I was a kid and saw my first film chronicling the explorations of Jacques Cousteau and the crew of the Calypso.
It was spectacular. I shared turquoise blue waters with blacktip reef and tawny nurse sharks, took flight with white-spotted eagle rays, and floated quietly in the presence of loggerhead sea turtles. Best of all, I got to rub elbows with the folks who make the GBRMP possible. And I learned that they spend a lot of time thinking about the same issues as we do: education and outreach, partnerships and local engagement, long-term monitoring, and best practices for enforcement.
It’s been a depressing few weeks in ocean news. I’ve seen lots of downer headlines lately about new studies saying we’ve “screwed the oceans” with carbon dioxide pollution, left a dirty “bathtub ring of oil” in the Gulf of Mexico, and dumped so much plastic in the ocean that whales are choking to death. Plus I can’t escape the bickering in every media outlet about whether or not the carbon emissions agreement between U.S. and China means anything. You’re probably exhausted by it all too. But before you totally tune out, thinking that the ocean’s problems are just TOO big, let me tell you why I haven’t given up on the ocean.
As you know, I’m a scientist, so I like to think first about how science will help us out of this fix. My colleagues and I have been working on ways to break down what puts individual communities at risk for ocean acidification. We did this recently for Alaska, and now we’re finishing a similar study for the whole United States. Turns out, it’s not just oceanography that puts human communities at risk – it’s also the ways humans depend on marine harvests, and the ways communities are put together socially. This is great news for community leaders, who can encourage future regional development that will decrease these risks. The scientists who reported on the Gulf’s oily bathtub ring also point out that their research sheds light on how oil moves and breaks down in deep water, which offers ways to “avoid and mitigate oil spills in the future.” This is great news for accident response planners and restoration experts. And finally, studies of how marine animals eat plastic debris does shed light on how these animals hunt and behave (a tiny silver lining in a very, very, dark cloud), but most importantly, these studies have grabbed everyone’s attention. People around the world are appalled by this. And as a result, there is a growing movement to address ocean trash that is co-led by plastics manufacturers.
By Guest Authors Mick Devin, Jay Manning and Eric Schwaab
Last week at the Restore America’s Estuaries Summit hundreds of people gathered near the nation’s capital to talk about coastal restoration and management practices. We were invited to lend a voice to a significant new coastal threat – - ocean acidification. Acidification threats have been recognized by coastal communities and businesses as not just a concern for restoration practitioners, but to the fishing and aquaculture businesses that support the economies of many coastal communities. Ocean acidification threatens fish and wildlife around the world, but also jobs and livelihoods in coastal communities throughout the US.
The most well-known example of acidification impacting coastal businesses and communities happened in 2007 and 2008 with the shellfish industry in the Pacific Northwest. Hatchery owners, working closely with scientists, found that acidification was killing billions of baby oysters. As a result, shellfish farms and hatcheries along the West Coast faced serious financial losses. These businesses have been able to take steps to respond to the continued threat of acidification, and bounce back. But there are many more businesses and sectors around the US, and in our states in particular, that are at risk due to acidification.