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News, opinions, photos and facts from Ocean Conservancy

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Lessons From the Mediterranean About Ocean Acidification

Posted On August 26, 2015 by

Today’s guest blog comes from Jason Hall-Spencer — a Professor of Marine Biology at Plymouth University in the United Kingdom. His research spans seamount ecology, fisheries , ocean acidification, aquaculture and conservation. He’s also working on marine protected area design using satellite vessel monitoring for fisheries management. He does his fieldwork all over the world, at volcanic CO2 vents in the Mediterranean, coral reefs in the Arctic, the NE Atlantic, and off Papua New Guinea. Follow him on Twitter at @jhallspencer.

In 2006, when I first heard about ocean acidification, I started running expeditions near underwater volcanoes in the Mediterranean where CO2 bubbles up through the sea floor, acidifying large areas for centuries. We have found similar ecosystem shifts at all the seeps, so I am now convinced that ocean acidification will bring change.  In a recent article I attempt to put this topic into context, focusing on two major causes of change – the corrosive effects of CO2, and the way the extra carbon is used as a resource.

Here’s what we’ve noticed about the sea life around those natural CO2 seeps in the Mediterranean: algae seems to thrive, whereas animals with calcium carbonate shells—like plankton—dissolve away. We see a lot of brown seaweeds on the seafloor, and they often overwhelm slower-growing competitors like corals. Although life is abundant at CO2 seeps, there is far less diversity than we see elsewhere.

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Ode to Oysters (or, Happy National Oyster Day!)

Posted On August 5, 2015 by

© Rick Freidman / Ocean Conservancy

Oysters – my all-time favorite seafood, and often my favorite food, period. I can be sitting in an oyster bar, miles from the ocean, and when I eat one I can practically feel sand between my toes and smell the salt in the air. I would eat oysters every day of the week if I could. But I understand that they’re not everyone’s cup of tea. A quick poll among my colleagues revealed that people seem to fall into two camps – rabid oyster lovers, or those that think they taste like salty sea snot (I’m looking at you, George Leonard). But love them or hate them, oysters are a major part of the ocean and coasts we know and love, and National Oyster Day is the perfect time to learn a little more about these animals:

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Reducing Carbon Pollution is Good News for the Ocean

Posted On August 3, 2015 by

© 2013 Rick Friedman/Ocean Conservancy All Rights Reserved

You might have heard the news today that the Obama Administration released its final version of a rule called the Clean Power Plan. Years in the making, this rule from the Environmental Protection Agency aims to reduce emissions from power plants – the biggest emitters of carbon pollution – by 32 percent from 2005 levels by 2030. We hear a lot about how carbon pollution causes our planet’s atmosphere to warm, and as a result, droughts, wildfires, and extreme weather events, are becoming more frequent, dangerous and costly to Americans and many others around the world. But what does carbon pollution mean for the ocean?

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Inventing an “Easy Button” for Ocean Acidification Measurements

Posted On July 28, 2015 by

Measuring ocean acidification is tough — we can’t see it, and we have to use specialized instruments to measure it properly. Scientists use specialized laboratories to make the most accurate chemistry measurements of deep ocean waters. Worse, even the most affordable instruments to get this data still costs tens of thousands of dollars. This makes life difficult for shellfish growers, marine resource managers, and decision-makers who are trying to monitor ocean acidification and protect businesses, fisheries and local communities.

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The Ocean, At a Crossroads

Posted On July 3, 2015 by

fish and corals in the Florida Keys

Photo: NOAA

This post is a collaboration between Sarah Cooley, Ph.D. (Ocean Conservancy), Ryan Kelly, Ph.D., J.D. (U. Washington) and C. Mark Eakin, Ph.D. (NOAA)

Readers of this blog know that ocean acidification is here, today. They also know that states on both coasts and the federal government are working to halt its progress and manage its impacts. But the ocean is heedless of borders. A healthy ocean future will require global action. That is why we have our eyes on December’s Paris climate conference (COP21). Decisions made there will determine whether our children will inherit a changed-but-recognizable ocean that still provides humanity with goods and services, or a damaged ocean lacking many resources we want. There is still time for us to reduce emissions and slow the warming and acidification of our ocean, but we have to act now. That is one of the conclusions we reach in a paper out today in Science.

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Congress Wants More Attention on Ocean Acidification

Posted On June 1, 2015 by

Photo: Flickr Creative Commons, MassMatt

Last month, federal lawmakers signaled their concern for healthy coastal communities when six House Republicans and Democrats introduced a bill directing the National Oceanic Atmospheric Administration (NOAA) to assess the vulnerabilities of these communities to ocean acidification. The bill, entitled the Coastal Communities Ocean Acidification Act of 2015 (H.R. 2553) takes an important step in helping these impacted individuals understand what acidification means for them specifically, and what can be done to protect themselves and their marine resources such as fisheries.

Although ocean acidification has generally been associated with oyster, mussel and clam die-offs, coral reefs are also threatened, and scientists are increasingly finding that important fisheries such as king and Dungeness crab, and summer flounder, won’t fare well in an increasingly acidic world. Given the millions of livelihoods at stake, we applaud Representatives Chellie Pingree (ME-1) and Vern Buchanan (FL-16) who introduced the bill along with their cosponsors for using foresight in trying to get ahead of this issue, and protect the jobs and way of life for thousands of individuals and families.

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Making Even Better Decisions About Sea Scallop Harvests

Posted On May 7, 2015 by

Photo: Flickr Creative Commons, flippy whale, sai kung

How do you like to make big, complicated decisions? I like to write lists of pros and cons associated with the choice I’m leaning towards. That’s served me well for changing jobs, selling houses and more.

But for complex systems, like fisheries, simply comparing pros and cons of one choice isn’t enough. There are many moving parts in a fishery, and they are interconnected. For example, when fishermen harvest sea scallops, they reduce the overall number of scallops in an area, and change the age and size distribution of individual scallops. At the same time, factors like rising water temperature, availability of food, or quality of habitat can also affect scallop populations, and external factors like the price of scallops or gasoline can influence the intensity of fishing effort. So, changes in a fishery often lead to outcomes that don’t necessarily generate neat bullets you can compare on a balance sheet.

It’s especially challenging to plan for both short and long term changes in a fishery. Most fisheries are managed to accommodate short-term changes that last a few years, like natural fluctuations in population size. But fisheries management today generally doesn’t also consider long-term changes spanning many decades, like warming and ocean acidification, even though we know those changes are gradually tilting the playing field for many marine species.

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