Ocean Conservancy scientists George Leonard and Carmen Yeung sort through trash found on Santa Cruz beaches to better understand what’s ending up in the ocean.
Not all trash is created equal. Why does it matter? For the person who tosses their water bottle or chip wrapper into a garbage can, maybe it doesn’t. But for the integrity and health of our waterways, beaches and ocean and its animals, it indisputably does.
Over the past 27 years, through our annual International Coastal Cleanup, Ocean Conservancy has compiled the world’s largest and most comprehensive database on ocean trash. During this time, the data collection methods used by Cleanup volunteers counted one cigarette butt as equal to one plastic bottle or one fishing net. On paper this quantification may make sense, but in the marine environment these items pose very different threats to animals and ecosystems. Large scale ecological impacts of marine debris in the ocean remain unknown, but Scientists at the National Center for Ecological Analysis and Synthesis (NCEAS) are currently researching this very question to determine the magnitude of impact for different types of marine debris.
Continue reading »
Do you know where the fish in your fish and chips came from? Credit: David Ascher
Next time you go to your local fish market, ask them for a hybrid fillet. My guess is they will stare at you with a confused look on their face or direct you to the local Toyota dealership. Most consumers and seafood retailers typically think of seafood as either farmed or wild. But if a new proposal on seafood labeling gains traction, you may soon see the term “hybrid” American lobster alongside wild Pacific Halibut and farmed Atlantic salmon.
Fishing is different than farming. Fishermen ply the seas and interact with the fish only once, when they capture it. Fish farmers, by contrast, tend their crop, generally from egg to juvenile fish to harvest as adults. Fishing is thus analogous to hunting, while aquaculture is more akin to farming. Fishermen also tend to think of themselves as fundamentally different from fish farmers and there can be animosity among the two groups because their products compete in the marketplace. But deep down, most seafood experts have long known that this simple distinction isn’t really based on reality. Continue reading »
Plastic doesn't just disappear; it breaks down into smaller and smaller pieces. Scientists are just starting to understand the impacts fragmented plastics have on our ocean. Photo credit: NOAA
A “gigantic floating island of trash.” The media has been full of stories about an ocean drowning in plastic for years. It’s great that public awareness about ocean trash has skyrocketed, but awareness built on fundamental misconceptions won’t lead to durable, long term solutions—particularly with respect to plastics. What we need now is rigorous scientific analysis of both the scope of the problem and the best ways to solve it.
I’ve been to—and sailed through—the North Pacific Gyre and the reality is that there is no huge, floating island of trash twice the size of Texas – instead, large areas of the Pacific are a sort of trash soup containing lots of small bits of plastic. And I mean LOTS. Of course to most, the size or viscosity of the trash in the ocean misses the point. Trash shouldn’t be in the ocean; it’s a problem we can and should collectively solve.
But as a scientist, I know that compared to other areas of ocean research, the science of marine debris is still in its infancy and evolving quickly. Continue reading »