Doing the right thing can also be fun. For chefs like me, working within the limits required under U.S. sustainable fisheries management law these last ten years hasn’t been a burden, it’s been a bonanza.
Prior to 2006, when overfishing was still rampant in U.S. waters, the fishermen I buy from would often bemoan the fact that they didn’t have Atlantic cod, bluefin tuna or swordfish—the fish species American cuisine had grown to rely on. In other words, no fish and chips, no tuna sushi and no swordfish steak would be on the menu that night.
Who needs to know that American fish stocks may be once again at risk?
Everyone who dines on American seafood.
Every coastal town from the Northeast to the Gulf to Alaska that relies on commercial fishing.
Every U.S. marina where recreational fishing boats are moored.
Everyone who depends on a healthy marine ecosystem needs to know that in the next few weeks the National Oceanic and Atmospheric Administration (NOAA) is preparing to finalize changes to the science-based policies that form the backbone of how we manage our fisheries. These proposed rules could return our nation to the dangers of overfishing, threaten entire fish species, put fishermen and charter boat businesses at risk and undercut restaurants and coastal tourism as we experienced in the 1980s and 1990s.
Captain Scott Childress owns and navigates a commercial spear fishing vessel located in Hudson, Florida.
When Ocean Conservancy asked me to join them to visit elected officials on Capitol Hill to celebrate the 40th anniversary of Magnuson Stevens Fishery Conservation and Management Act (MSA), I was quick to say a resounding “yes,” but a little nervous about my new role.
What the heck would I—a commercial spear fisherman—say to congressmen? As it turned out, quite a lot. I have a unique perspective on fishing in the Gulf of Mexico and on the U.S. law that has served as “tough love” for America’s fisheries.
Bright lights, shops bursting with souvenirs, the laughter of children, the smell of caramel popcorn complete with sunlight sparking rays off the emerald saltwater as America’s largest charter boat fishing fleet bobs in the marina—the “world’s luckiest fishing village” is open for business.
My name is J.P. Brooker and I am a Policy Analyst and Attorney with the Fish Conservation Program at Ocean Conservancy. I am a sixth generation Floridian born and raised on the Indian River Lagoon and I am an ardent conservationist who mortally loves to fish. In case you missed it, this week I took over the Ocean Conservancy Instagram account, and wanted to post the images here! I am excited to share my thoughts on ocean conservation, especially my thoughts on fishing as the landmark Magnuson-Stevens Fishery Conservation and Management Act (MSA) turns 40, in less than a week.
In the past four decades, we’ve made meaningful progress toward ending overfishing in U.S. waters and rebuilding fish populations. And we have a little-known law with a long name to thank: the Magnuson-Stevens Fishery Conservation and Management Act (MSA).
To celebrate the 40th anniversary of the MSA, we’re sharing fishery success stories to remind us that the MSA is a keeper. Here are three species that have all benefitted from MSA regulations in the Atlantic (and don’t forget to read our other success stories from the Gulf!).