This piece was written by Mike Martinsen, Co-founder and Co-president of Montauk Shellfish Company Inc.
For forty years, I have worked as a bayman in New York’s rich waters. You could find me bullraking hard clams, sail dredging oysters, dredging bay scallops and potting lobster. I have earned a living from these waters my whole life. Declines—and the occasional full crash—in shellfish stocks, however, have forced me to look at other occupations.