UPDATE (July 17, 2013): Success! The Gulf of Mexico Fishery Management Council has voted to raise this year’s catch limit for red snapper from 8.46 to 11 million pounds due to the successful rebuilding of this iconic species. This action marks a historic moment in the management of the red snapper fishery, as catch levels are the highest they’ve been in 25 years.
It’s summer in the Gulf of Mexico, and another recreational red snapper fishing season has come and gone too quickly. Usually at this time of year, anglers and fishery managers are taking stock of what was caught in the short snapper opening and wondering what the limit will be next year. The answer will come sooner than usual.
The Gulf of Mexico Fishery Management Council is holding an emergency meeting this week to decide how many more red snapper can be caught this year. A science panel recently announced that an increase is possible, and now managers need to settle the questions of how much and by when?
The good news is that the red snapper population is on the rise and soon the catch limit will be too. The law governing our nation’s fisheries, the Magnuson-Stevens Act, has rebuilt a record number of fish populations around the country, and red snapper is one of the most visible success stories.
Smart fisheries management is a great place to start a conversation about putting the ocean at the center of the world’s biggest challenges. This is because the most profitable type of fishing is sustainable fishing – better management helps fishermen and the ocean at the same time.
Sustainable fishing means keeping enough fish in the water to reproduce and ensure a bountiful catch in the future. It’s a balancing act, but sustainable fisheries are in everyone’s best interest – from fishermen to distributors to gear manufacturers to retailers to consumers. If you’re a fisherman and you want to pass on your traditions to the next generation, or you want to be able to make good money 10 years from now, the most profitable way to fish is sustainably.
Unfortunately, overfishing due to poor fisheries management remains a global problem that threatens ecosystem health and human survival. For example, without enough forage fish—small fish like anchovies, sardines, and squid—the larger predators, like tuna, that feed on them will start to disappear as well.
That matters because we are facing a future with 9 billion people on the planet, and with that future comes huge concerns for food security.
Red snapper (Lutjanus campechanus) are one of the Gulf of Mexico’s signature fish. They are extremely popular among recreational fishermen and a prized offering at restaurants and seafood markets, as well as a top predator in the Gulf ecosystem. Recently there has been a great deal of debate about the health and management of this important fish. Ocean Conservancy, along with Pew Charitable Trusts, has released a report about the law that is saving American fisheries, including red snapper. Here are few handy facts about this iconic fish:
Red snapper can grow to about 40 inches, weigh up to 50 pounds and live more than 50 years.
Red snapper begin to reproduce when they are about two years old, spawning from May to October along rocky ledges or coral reefs.
Fertilized eggs float on the surface and hatch within a day. Only a month later, the young fish settle out of the water column in shallow waters, and as they get older, they move to structured habitat where they will mature and eventually move to the deeper waters of the Gulf. Continue reading »
Sunrise over fishing boat docks in Bayou La Batre, Alabama. Bethany Kraft / Ocean Conservancy
Sunshine Week is upon us!Sunshine week (March 10-16)is a national initiative to promote a dialogue about the importance of open government and freedom of information. Participants include news media, civic groups, libraries, nonprofits, schools and others interested in the public’s right to know.
Governing in the sunshine is especially important for sustainably managing our nation’s fishery resources. Every year, fishery managers make decisions about how to manage fish populations, and they rely on input from fishermen, scientists, community groups and others to help make smart choices. Information gathered on the water about what fish are caught, where they are caught, and interactions with other ocean wildlife is essential for the public to understand how fish populations are being managed and how those decisions affect ocean ecosystems. Access to this information is necessary for everyone, including fishermen, to participate effectively in the management process, and to ensure that our fisheries are managed responsibly and sustainably for the benefit of present and future generations.
However, public access to fishery management information is currently being threatened. Continue reading »
I don’t like to see red on a map. It usually means something bad: a hurricane warning, the decline of Arctic sea ice, or as this map shows, the amount of overfishing in 1950 and 2006. Did you click on that overfishing link and check it out? Pretty red right?
Overfishing is bad for fishermen who want to enjoy fishing today, tomorrow, and years from now. Without stable fish populations, there will be shorter or nonexistent fishing seasons – a huge blow to recreational and commercial fishing and the jobs/industry they support. If we don’t end overfishing, then, like Washington Post reporter Brad Plumer says, it’ll be “lumpy jellyfish sandwiches for everyone.”
Coho salmon are one of six populations of fish that NOAA has officially declared rebuilt in 2011. Credit: Soggydan Flickr stream
With a lot of hard work, a new trend is beginning to emerge for America’s fisheries: Good news.
A new report from NOAA shows that six populations of fish have been officially declared rebuilt in 2011, bringing that total number to 27. Fifty-one others are in process of rebuilding, while six are having plans put together now.
Of the 258 marine fish populations managed by the National Marine Fisheries Service, only 36 are currently subject to overfishing. Forty-five are overfished, but due to the precise (read: weird) nature of fishery science, a fish population can be considered overfished while recovering.