The people of the Gulf are still suffering from this tragedy.
Three years ago, I found myself at a late-night community meeting on the coast in Alabama to discuss the oil disaster. At that point, oil was still spewing uncontrolled from the wellhead and huge portions of the Gulf were closed to fishing—meaning that thousands of people were out of a job and countless more were unable to enjoy doing the things they’d always taken for granted, like fishing, boating and swimming in the Gulf.
About an hour in, a broad-shouldered, weathered man stood up to discuss what this disaster meant for him. He explained that he made his living as a fisherman and now couldn’t afford to feed his family. As he talked, his voice began to break, and he struggled to keep talking through the tears. It was then that I knew this disaster was deeper than the sheen on the water; it was in the hearts of each Gulf resident.
UPDATE (July 17, 2013): Success! The Gulf of Mexico Fishery Management Council has voted to raise this year’s catch limit for red snapper from 8.46 to 11 million pounds due to the successful rebuilding of this iconic species. This action marks a historic moment in the management of the red snapper fishery, as catch levels are the highest they’ve been in 25 years.
It’s summer in the Gulf of Mexico, and another recreational red snapper fishing season has come and gone too quickly. Usually at this time of year, anglers and fishery managers are taking stock of what was caught in the short snapper opening and wondering what the limit will be next year. The answer will come sooner than usual.
The Gulf of Mexico Fishery Management Council is holding an emergency meeting this week to decide how many more red snapper can be caught this year. A science panel recently announced that an increase is possible, and now managers need to settle the questions of how much and by when?
The good news is that the red snapper population is on the rise and soon the catch limit will be too. The law governing our nation’s fisheries, the Magnuson-Stevens Act, has rebuilt a record number of fish populations around the country, and red snapper is one of the most visible success stories.
Do you know the Gulf of Mexico? Do you really know the wildlife that lives in its waters or how we use its resources—for better or worse—to support our economy?
I thought I had a grasp on this before beginning a multi-year project that mapped important things in the Gulf. Now that the project is finished, I know there’s even more to see than I knew about! Ocean Conservancy’s new tool, “The Gulf of Mexico Ecosystem: A Coastal and Marine Atlas,” can help you get a better view of the Gulf too.
The Gulf is a complex ecosystem full of an amazing diversity of wildlife and an abundance of resources. We need to know what lives in it and where it can all be found so we can protect, conserve and restore this beautiful natural treasure.
The atlas is a unique collection of 54 maps and related descriptions that illustrate and describe where you will find many invertebrates, fish, birds and marine mammals in the Gulf. Among many other species, you can learn more about sperm whales, whale sharks, blue crabs (see map above) and black skimmers.
You can look at the physical characteristics, habitats and environmental stressors in the Gulf. Sea surface currents, bottom sediments, hurricane track density and all of the known locations of coral are shown in the atlas.
You will also be able to see how people use the Gulf for recreational fishing, shrimp trawling and major oil and gas development. The areas set aside for coastal and marine protection have been included as well. Continue reading »
Restoring the environment is a lot like planning what to cook. A coral reef restoration project and a pie both have a recipe for success. Using a good plan, or recipe, helps to create a product we can’t possibly pull off by ourselves. My latest culinary triumph, a delicious (if I do say so myself) chocolate silk pie made from a recipe featured in a cooking magazine, looked tantalizing, but frighteningly labor intensive. Because it had a lot of detailed steps, I was nervous about making a mistake and ruining some pretty expensive ingredients, but in the end I took the plunge. Unfortunately, the RESTORE Act Council has not taken the plunge into creating a detailed recipe for restoration of the Gulf of Mexico. It is still missing some important ingredients.
Developing a comprehensive restoration plan for the Gulf of Mexico is not unlike baking a chocolate silk pie. It’s complicated. There are a lot of steps, the ingredients and the sequence you incorporate them matters, and the preparation is just as important as the baking itself. I couldn’t just go to the Piggly Wiggly and throw stuff in the cart. Leaving out key ingredients is the surest way to sorrow. You avoid disaster by having a detailed plan. If you pay attention to the recipe and ensure that you have everything you need on hand, you can tackle pretty much anything and be reasonably confident of an edible outcome.
As most ocean lovers know, June 1 marks the official start of hurricane season. With torrential rains, storm surges and substantial winds, hurricanes can cause catastrophic damage to coastlines and several hundred miles inland, but you can increase your chances of safety by being prepared.
The Atlantic hurricane season runs from June 1 through November 30. The ingredients for a hurricane include a pre-existing weather disturbance, warm tropical oceans, moisture and relatively light winds. If the right conditions persist long enough, they can combine to produce the violent winds, incredible waves, torrential rains and floods we associate with hurricanes.
Red snapper (Lutjanus campechanus) are one of the Gulf of Mexico’s signature fish. They are extremely popular among recreational fishermen and a prized offering at restaurants and seafood markets, as well as a top predator in the Gulf ecosystem. Recently there has been a great deal of debate about the health and management of this important fish. Ocean Conservancy, along with Pew Charitable Trusts, has released a report about the law that is saving American fisheries, including red snapper. Here are few handy facts about this iconic fish:
Red snapper can grow to about 40 inches, weigh up to 50 pounds and live more than 50 years.
Red snapper begin to reproduce when they are about two years old, spawning from May to October along rocky ledges or coral reefs.
Fertilized eggs float on the surface and hatch within a day. Only a month later, the young fish settle out of the water column in shallow waters, and as they get older, they move to structured habitat where they will mature and eventually move to the deeper waters of the Gulf. Continue reading »