As I look back at the run Ocean Conservancy has had in the digital space over the last several months, I can’t help but be proud and humbled:
Proud of the work we’ve done to create some fantastic products and campaigns to get our supporters more involved in the fight for a clean and healthy ocean. And humbled by the immensely talented and driven individuals I’m privileged to work and create with every day.
Director of Strategic Initiatives George Leonard prepares his famous honey-glazed wild salmon.
I can’t wait for summer. Not for the warm beaches and suntan, but because of the barbecue. I’m not much of a chef, but I’m real good over a charcoal fire.
One of my favorite meals is honey-glazed wild salmon. And for the first time in four years, we’ll have a commercial salmon season this summer here in California. This means I’ll be able to support our local fishermen by deliberately purchasing sustainably caught, wild California salmon at many local markets.
These fish will be clearly labeled as to where they come from and how they were caught so there’s little risk that I’ll be buying a fish I don’t want – but that may soon change. Continue reading »