As part of the launch campaign for the 2014 Trash Free Seas Data Report, Ocean Conservancy hosted its first-ever Google Hangout! In case you missed it, the broadcast has been archived to our YouTube page here:
Trash has infiltrated all reaches of our ocean, causing negative impacts on ocean life and coastal communities. The problem can seem overwhelming, but it is preventable. Ocean Conservancy held a conversation about trash and the ocean. We talked about the ‘just-released’ findings from Ocean Conservancy’s 2013 International Coastal Cleanup. And we heard from a leading scientist and waste management expert about where the solutions to this problem lie. Watch the video and you’ll learn what we’ve discovered, what does it all means and what we can do next?
This week Ocean Conservancy is releasing its yearly data report highlighting the efforts of the nearly 650,000 dedicated volunteers who removed over 12 million pounds of trash from beaches and waterways around the world during the recent International Coastal Cleanup. The release of these data is a great opportunity to celebrate the success of this event, but let’s also use this occasion to highlight the fact that much more needs to be done if society is ever going to rid the ocean of trash. It’s time to shift the emphasis from cleaning up to stopping trash from ever reaching our coasts and waterways in the first place.
Accomplishing trash free seas can’t be done by any one sector of society, but individuals must first embrace their responsibility to keep our ocean clean. Ocean Conservancy data show that personal behavior is behind much of the trash found on our coasts and in our oceans and waterways. Topping the list each September are cigarette butts, bottles, cans, caps, bags, food wrappers and cutlery, much of this left behind by careless beachgoers. Strange finds, like mattresses, car parts and even a loaded handgun, show that many still view the natural world as an acceptable place to dump unwanted possessions. The vast amount of trash we collect each year highlights the need for a much greater respect of our natural places and all that they provide to our communities and economies.
As I look back at the run Ocean Conservancy has had in the digital space over the last several months, I can’t help but be proud and humbled:
Proud of the work we’ve done to create some fantastic products and campaigns to get our supporters more involved in the fight for a clean and healthy ocean. And humbled by the immensely talented and driven individuals I’m privileged to work and create with every day.
Director of Strategic Initiatives George Leonard prepares his famous honey-glazed wild salmon.
I can’t wait for summer. Not for the warm beaches and suntan, but because of the barbecue. I’m not much of a chef, but I’m real good over a charcoal fire.
One of my favorite meals is honey-glazed wild salmon. And for the first time in four years, we’ll have a commercial salmon season this summer here in California. This means I’ll be able to support our local fishermen by deliberately purchasing sustainably caught, wild California salmon at many local markets.
These fish will be clearly labeled as to where they come from and how they were caught so there’s little risk that I’ll be buying a fish I don’t want – but that may soon change. Continue reading »