Salmon in the Ketchikan, Alaska harbor credit — Chris Howerton
The following is an excerpt from a post that first appeared on National Geographic’s Ocean Views:
Smart fisheries management is a great place to start a conversation about putting the ocean at the center of the world’s biggest challenges. This is because the most profitable type of fishing is sustainable fishing – better management helps fishermen and the ocean at the same time.
Sustainable fishing means keeping enough fish in the water to reproduce and ensure a bountiful catch in the future. It’s a balancing act, but sustainable fisheries are in everyone’s best interest – from fishermen to distributors to gear manufacturers to retailers to consumers. If you’re a fisherman and you want to pass on your traditions to the next generation, or you want to be able to make good money 10 years from now, the most profitable way to fish is sustainably.
Unfortunately, overfishing due to poor fisheries management remains a global problem that threatens ecosystem health and human survival. For example, without enough forage fish—small fish like anchovies, sardines, and squid—the larger predators, like tuna, that feed on them will start to disappear as well.
That matters because we are facing a future with 9 billion people on the planet, and with that future comes huge concerns for food security.
Read the full post at National Geographic
Pacific Bluefin Tuna (Thunnus orientalis) hunting Pacific Sardines (Sardinops sagax) Pacific / California / USA (Monterey Bay Aquarium)
In Ocean Conservancy and Pew Charitable Trusts’ recent report “The Law That’s Saving American Fisheries”, we make three key recommendations about how to improve the already vital law that governs our nation’s fisheries:
- Minimize the habitat damage and bycatch of indiscriminate fishing.
- Ensure that adequate forage fish are in the water to feed the larger ecosystem
- Promote ecosystem-based fisheries management
That’s why we were so excited when the Pacific Fisheries Management Council (Council) recently reached a long-awaited milestone in transitioning toward an ecosystem-based approach to managing seafood harvest. The Council’s adoption of a Fisheries Ecosystem Plan (FEP) establishes not only a comprehensive foundation for considering the condition of the California Current Ecosystem in harvest planning and management, but sets a leading example for modernizing fisheries management across the globe.
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Credit: George H. Leonard
After a year-long campaign, the voters have spoken and President Obama will lead the country for another four years. But while the Electoral College was decisive, the popular vote was essentially split; as a group, the American people remain deeply divided over many critical issues facing our nation – from health care to national defense.
This week, while national attention has been focused on politics at the highest level, fishery managers along the west coast quietly demonstrated unity and leadership by voting to advance important protections for forage fish – the small and often forgotten fish that form the base of the ocean food web.
Why is this such a big deal? Because as in politics, fisheries management is often divisive and making progress requires leadership. When our officials take important steps to better protect the ocean we should give credit where credit is due. Continue reading »
California’s Fish & Game Commission is considering making big changes to better protect some of the ocean’s smallest fish.
If you live in California, you can help us protect these vitally important fish. For the sake of our ocean, we must ensure these improvements get passed.
Known as “forage fish,” small schooling fish like sardines, anchovies and herring — play a crucial role in the ocean food web and in our overall economic well being.
Need proof? Look toward the seabirds, who suffer a drop in birth rates when forage fish populations drop too low. Look toward marine mammals like humpback whales, which weigh around 40 tons yet rely almost completely on forage fish to survive. Or ask the fishermen—commercial and recreational fishermen agree that big fish need little fish. The fish we like to catch and eat, like salmon, tuna and rockfish, all feed on forage fish.
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Do you know where the fish in your fish and chips came from? Credit: David Ascher
Next time you go to your local fish market, ask them for a hybrid fillet. My guess is they will stare at you with a confused look on their face or direct you to the local Toyota dealership. Most consumers and seafood retailers typically think of seafood as either farmed or wild. But if a new proposal on seafood labeling gains traction, you may soon see the term “hybrid” American lobster alongside wild Pacific Halibut and farmed Atlantic salmon.
Fishing is different than farming. Fishermen ply the seas and interact with the fish only once, when they capture it. Fish farmers, by contrast, tend their crop, generally from egg to juvenile fish to harvest as adults. Fishing is thus analogous to hunting, while aquaculture is more akin to farming. Fishermen also tend to think of themselves as fundamentally different from fish farmers and there can be animosity among the two groups because their products compete in the marketplace. But deep down, most seafood experts have long known that this simple distinction isn’t really based on reality. Continue reading »
George Leonard finds an ocean ecosystem in downtown Santa Cruz.
Standing on the sidewalk in downtown Santa Cruz, I gaze upon a fish. Actually several fish. An entire ocean ecosystem really. Captured artistically in bronze. The dramatic sculpture depicts a spiral of sharks, tuna, salmon, and marine mammals, connected to and supported by a swirling mass of smaller fish – sardines or maybe anchovies. Commonly known as ‘bait fish’ or ‘forage fish’, these small fish are the base of the food chain, the vital foundation that supports all the larger fish in the ocean. Scientists warn that they need better protection around the globe.
This week, the Pacific Fishery Management Council took a bold and important step towards protecting forage fish and in turn the ocean ecosystem itself. Charged with setting catch limits, seasons and gear restrictions designed to ensure the long-term catch of a dizzying array of fisheries, this week’s action was somewhat unusual. Instead of deciding how – and how many – fish should be caught, the Pacific Council basically decided that some fish shouldn’t be caught at all. At least not yet. Continue reading »