For nearly three decades, Ocean Conservancy has been fighting to protect red snapper in the Gulf of Mexico. The stock was formally declared as overfished in the late 1980s. Despite this long and rocky road, 2015 has been a landmark year for red snapper—the stock continues to rebuild as a result of shared sacrifices and innovative management strategies.
In April 2015, NOAA approved a management measure that will improve conservation and recreational fishing opportunities in the red snapper fishery in the Gulf of Mexico. This management measure divides the recreational red snapper quota between charter-for-hire and private recreational fishermen (known as ‘sector separation’ because it splits the recreational sector into two sub-sectors).
Sector separation allows fishery managers to develop individually tailored strategies for the needs of the unique charter-for-hire and private recreational components, which in turn will prevent continued catch-limit overages and foster continued rebuilding of this iconic Gulf species.
The Travel Foundation is a non-profit organization that works with the travel industry to integrate sustainable tourism into their business — to protect the environment and create opportunities for local people in tourism destinations. Their annual Make Your Holidays Greener Month, during July, celebrates the locations around the world we love to visit and encourages visitors and the travel industry alike to take part in a cleanup — the Big Holiday Beach Clean.
Earlier this year, a report from the World Wildlife Fund valued the world’s ocean at $24trillion – a figure largely calculated from the value of fishing, shipping and tourism. Whilst many already view the ocean as priceless, the attempt to put a monetary value on it highlights to businesses around the world the importance of taking action to protect marine ecosystems.
For tourism, the ocean and sea are vastly important. Many of the holidays we take have beaches and coastlines at their center and these environments are an inherent part of the product marketed by tourism companies to their customers. As a result, this industry is well placed to mobilize action, particularly on the growing and pervasive threat of marine litter.
Anglers all over the Gulf of Mexico will spend their weekend getting ready for Monday, June 1, the first day of the 2015 Gulf of Mexico recreational red snapper fishing season. Thanks to the hard work of fishermen, managers and the Magnuson-Stevens Fishery Conservation and Management Act, fishermen will be able to catch more red snapper this year than the past 8 years. While we are seeing increases in the allowable catch of red snapper, recreational fishermen have witnessed red snapper fishing seasons shrink year after year. This year the private boat-owning public can fish for a short 10 days while anglers fishing with charter-for-hire captains get 44 days. The charter-for-hire season is a solid increase over the 2014 season, which allowed only 9 fishing days for both components of the recreational fishing sector, but the short 10-day private recreational remains problematic. While there is no arguing that the longer charter-for-hire fleet is fantastic news for captains and their charters, the short private boat-owner’s season illustrates the need for management innovation for the private recreational fishing component that will help anglers access and enjoy the fruits of a healthy and growing Gulf red snapper population.
As detailed in Ocean Conservancy’s booklet Restoring the Gulf Beyond the Shore, we are a major champion for projects that restore the offshore species in the Gulf, as well as the underwater habitats that they call home.
The prognosis for the long-term recovery of red snapper in the Gulf of Mexico brightened considerably last Thursday with the Gulf of Mexico Fishery Management Council’s passage of a measure known as “Amendment 40”—also known to fishermen as “Sector Separation.” Amendment 40 will allow separate management of private recreational anglers and for-hire charter vessels that fish for red snapper.
Although the red snapper fishery in the Gulf is managed as a single stock, the reality is that fishermen from the Florida Keys to South Texas face different situations and fish for different reasons. A for-hire captain who takes customers out of Southwest Florida and deep into federal waters may have a different set of concerns or needs than the weekend recreational angler who has a boat and likes to go red snapper fishing with friends and family but might not venture far from their home marina in the Florida Panhandle, Louisiana, or Texas. It is because of these vastly different situations among fishermen that a new management strategy was needed to address individual concerns, while also ensuring that conservation and rebuilding of the stock remains paramount.
Thanks to the Magnuson-Stevens Fishery Conservation and Management Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in political challenges that threaten this crucial law.
This vital US. fishing law is due to be reauthorized this year, and this morning the Senate will hold a hearing to discuss the progress made under the law and next steps for U.S. fisheries management.
President Obama’s plan to address climate change is a step in the right direction on the long road toward making real progress in reducing carbon pollution. There is no greater threat to the life on our planet than the effects of putting too much carbon into the atmosphere, and we are already seeing the impacts. It’s urgent, and we must act now.
The Arctic is experiencing the effects of climate change more than anywhere else, with air temperatures warming about twice as fast as the rest of the planet. Water temperatures are rising and seasonal sea ice is melting at a record-breaking pace.
As we have increased the amount of carbon pollution pumped into the air, the ocean has absorbed more and more of it, becoming 30 percent more acidic since the Industrial Revolution. This has a ripple effect up the food web and across livelihoods.
There is something we can do about it. The ocean should be at the center of our solutions to the rising threat of carbon pollution. You can learn more about Ocean Conservancy’s work on this issue in my blog, The Ocean in a High CO2 World: