On a recent day that would otherwise have been perfect for fishing, a group of Maine fishermen and lobstermen opted to remain indoors. They gathered to discuss an issue serious enough to tie up the boats: the future of fishing in the face of climate change.
Increasing carbon pollution and its impacts on the ocean is something that may seem distant and far away for many. But fishermen are seeing changes now and living new realities today. Members of Maine’s fishing communities met recently to discuss these changes during a workshop hosted by the Island Institute, a Maine group dedicated to sustaining local coastal communities.
Shifting fish populations due to warming waters are bringing new species to Maine and pushing others out. Lobsters are more plentiful than ever, a would-be boon except for an excess of “shedders” (also thought to be because of a warming ocean) that sell for a much lower rate than the usual hard-shelled individuals.
Green crabs, an invasive species, have moved north as waters have warmed, and are eating their way through the local shoreline, leading local clammer Walt Coffin to conclude, “We’ll be out of business in two years.”
Thanks to the Magnuson-Stevens Fishery Conservation and Management Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in political challenges that threaten this crucial law.
This vital US. fishing law is due to be reauthorized this year, and this morning the Senate will hold a hearing to discuss the progress made under the law and next steps for U.S. fisheries management.
A fisherman adds a red snapper to the pile on a dock in Destin, Florida. – Photo: Tom McCann
As fishermen, scientists, policymakers, and other ocean experts from around the country gather in Washington this week to discuss the future of fisheries in America, Ocean Conservancy and The Pew Charitable Trusts are releasing a joint report highlighting many of the stories that show how fisheries management is succeeding.
The Washington Post covered the report over the weekend, focusing on our belief that while fisheries management is working, we must also let it keep on working if we’re going to face global challenges like ocean acidification and climate change:
More complex problems loom, ones that cannot be solved area by area, experts say. “What we need to pay greater attention to is a changing world and a changing climate and what repercussions that will have,” Chris Dorsett, director of the Ocean Conservancy’s fish conservation and gulf restoration program, said in an interview.