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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

“Shifts Happen”: Maine’s Fishing Communities Talk Climate Change

Posted On August 12, 2013 by

Lobster boats in Maine

Photo: rkleine via Flickr

On a recent day that would otherwise have been perfect for fishing, a group of Maine fishermen and lobstermen opted to remain indoors. They gathered to discuss an issue serious enough to tie up the boats: the future of fishing in the face of climate change.

Increasing carbon pollution and its impacts on the ocean is something that may seem distant and far away for many. But fishermen are seeing changes now and living new realities today. Members of Maine’s fishing communities met recently to discuss these changes during a workshop hosted by the Island Institute, a Maine group dedicated to sustaining local coastal communities.

Shifting fish populations due to warming waters are bringing new species to Maine and pushing others out. Lobsters are more plentiful than ever, a would-be boon except for an excess of “shedders” (also thought to be because of a warming ocean) that sell for a much lower rate than the usual hard-shelled individuals.

Green crabs, an invasive species, have moved north as waters have warmed, and are eating their way through the local shoreline, leading local clammer Walt Coffin to conclude, “We’ll be out of business in two years.”

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Don’t Mess With Success

Posted On July 23, 2013 by

fishermen load scallops onto a boatThanks to the Magnuson-Stevens Fishery Conservation and Management Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in political challenges that threaten this crucial law.

This vital US. fishing law is due to be reauthorized this year, and this morning the Senate will hold a hearing to discuss the progress made under the law and next steps for U.S. fisheries management.

Lawmakers should strengthen the law to ensure continued progress in transitioning our fisheries to long term sustainability. Just one example of recent efforts: last week’s historic decision to increase red snapper catch limits in the Gulf due to success in restoring the population back to healthy levels.

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New Report: The Law That’s Saving American Fisheries

Posted On May 6, 2013 by

A fisherman adds a red snapper to the pile on a dock in Destin, Florida. – Photo: Tom McCann

As fishermen, scientists, policymakers, and other ocean experts from around the country gather in Washington this week to discuss the future of fisheries in America, Ocean Conservancy and The Pew Charitable Trusts are releasing a joint report highlighting many of the stories that show how fisheries management is succeeding.

The Washington Post covered the report over the weekend, focusing on our belief that while fisheries management is working, we must also let it keep on working if we’re going to face global challenges like ocean acidification and climate change:

More complex problems loom, ones that cannot be solved area by area, experts say. “What we need to pay greater attention to is a changing world and a changing climate and what repercussions that will have,” Chris Dorsett, director of the Ocean Conservancy’s fish conservation and gulf restoration program, said in an interview.

The Law That’s Saving American Fisheries: The Magnuson-Stevens Fishery Conservation and Management Act” is a primer and collection of stories that highlight pioneers of American fishery management as well as innovators who are opening fishing frontiers, revealing:

  • How a salmon fishing pioneer’s courage in making sacrifices for long-term sustainability set the stage for Alaska’s success.
  • How successful fishermen from Alaska to Florida used discipline to turn around two decades of overfishing.
  • How West Coast fishermen found the flexibility to make a living within rebuilding programs.
  • How fishing entrepreneurs in Port Clyde, ME, turned leadership into opportunity.
  • Why rebuilding important recreational species such as summer flounder, bluefish, and lingcod provides economic as well as enjoyment payoffs.
  • What commercial and recreational fishermen believe we get from good stewardship.

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