Bright lights, shops bursting with souvenirs, the laughter of children, the smell of caramel popcorn complete with sunlight sparking rays off the emerald saltwater as America’s largest charter boat fishing fleet bobs in the marina—the “world’s luckiest fishing village” is open for business.
We all notice when things aren’t quite the same from day to day in our everyday surroundings. Some people’s jobs depend on it. Fishermen, for one, need to notice small changes on the water every day—in the currents, temperatures, and even the fish they’re chasing. Get them together, and these hardworking men and women compare notes on what they’re seeing.
This month, the Maine Fishermen’s Forum in Rockland, Maine attracted fishermen, scientists, managers and community groups to discuss all things fishing in the region. The featured panel of the 3-day event was entitled “Questioning Our Changing Oceans” where fishermen talked about how waters around the world, particularly the Gulf of Maine, are changing. This discussion was not just sea tales, though. Scientists presented the latest research and data on environmental changes happening in the Atlantic Ocean, and what the future might hold.
Every year a crowd of fisherman and fishing community members gather in Astoria, Oregon, to share stories, recite poetry and sing music. FisherPoets, founded by a small group of Pacific Northwest fisherman in 1998, is an opportunity for the commercial small-boat community, friends and locals to gather together away from the docks. No trips to the store, no scrubbing of decks, no mending of nets. Just friends, family and plenty to drink.
Want the latest news on lobstermen, shellfish farmers and marine scientists pioneering a changing ocean? Check out Ocean Conservancy’s Scoop.it page! “Changing Chemistry” provides a peek into the lives of shellfish farmers and fishermen nationwide, and explores partnerships with scientists and legislators that led to local success stories. Here’s a sneak peek at some of their stories.
Anglers all over the Gulf of Mexico will spend their weekend getting ready for Monday, June 1, the first day of the 2015 Gulf of Mexico recreational red snapper fishing season. Thanks to the hard work of fishermen, managers and the Magnuson-Stevens Fishery Conservation and Management Act, fishermen will be able to catch more red snapper this year than the past 8 years. While we are seeing increases in the allowable catch of red snapper, recreational fishermen have witnessed red snapper fishing seasons shrink year after year. This year the private boat-owning public can fish for a short 10 days while anglers fishing with charter-for-hire captains get 44 days. The charter-for-hire season is a solid increase over the 2014 season, which allowed only 9 fishing days for both components of the recreational fishing sector, but the short 10-day private recreational remains problematic. While there is no arguing that the longer charter-for-hire fleet is fantastic news for captains and their charters, the short private boat-owner’s season illustrates the need for management innovation for the private recreational fishing component that will help anglers access and enjoy the fruits of a healthy and growing Gulf red snapper population.
We’ve made incredible progress in reversing overfishing. This has been good for both the environment and jobs in fishing. Through smart fishery legislation, we’ve been able to bring back fish populations that were crashing due to years of overfishing.
But all of our progress is about to be destroyed! In the House of Representatives, Rep. Hastings (R-WA) is working to reverse the very legislation that has brought our ocean and fishermen such success. Rep. Hastings is trying to pass legislation that would create a new law that would allow overfishing and would eliminate deadlines to rebuild fish populations.
On a recent day that would otherwise have been perfect for fishing, a group of Maine fishermen and lobstermen opted to remain indoors. They gathered to discuss an issue serious enough to tie up the boats: the future of fishing in the face of climate change.
Increasing carbon pollution and its impacts on the ocean is something that may seem distant and far away for many. But fishermen are seeing changes now and living new realities today. Members of Maine’s fishing communities met recently to discuss these changes during a workshop hosted by the Island Institute, a Maine group dedicated to sustaining local coastal communities.
Shifting fish populations due to warming waters are bringing new species to Maine and pushing others out. Lobsters are more plentiful than ever, a would-be boon except for an excess of “shedders” (also thought to be because of a warming ocean) that sell for a much lower rate than the usual hard-shelled individuals.
Green crabs, an invasive species, have moved north as waters have warmed, and are eating their way through the local shoreline, leading local clammer Walt Coffin to conclude, “We’ll be out of business in two years.”