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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

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Marine Protected Areas Around the Globe: Looking Back, Moving Forward and Sharing Recipes

Posted On November 4, 2013 by

bouillabaisse med roulle

Photo: cyclonebill via Flickr

I’ve recently returned from the 3rd International Marine Protected Areas Congress in Marseille, France. The experience of meeting so many different kinds of people, all equally passionate about the ocean, has inspired me. It’s planted a desire to follow up and exchange marine protected area stories—and recipes—from California with those from around the world.

To that end, please join me this Wednesday, Nov. 6, from 2-3 p.m. PST for a lively and fun Twitter Party, where you can share the global MPA stories you heard at IMPAC3. Missed the Congress? No problem—we’d like to hear your thoughts about MPAs, even if you weren’t there. Follow @ThePacificOcean, @OurOcean and @HealTheBay, or #MPAsWork to join the conversation (and win prizes!) this Wednesday.

Sarah Sikich (Heal the Bay) and I (Ocean Conservancy) will be leading the party, but it’s largely driven by participants. Topics will include: our evolving need to understand MPAs over the last decade, Sylvia Earle’s 50 Hope Spots, the value of urban MPAs, the issue of large MPAs and quantity versus quality, our shared MPA lessons from around the world and, of course, where we go from here.

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U.S. Is Successfully Ending Overfishing and We Can’t Afford to Stop Now

Posted On September 9, 2013 by

A fisherman catches red snapper

Photo: Tom McCann / Ocean Conservancy

Together Americans are solving a problem—overfishing—and we can’t afford to stop now. Ending overfishing means sustainable fishing for generations to come. It means healthy seafood on our dinner plates and sustained livelihoods across the country.

Our nation’s vital fisheries law, the Magnuson-Stevens Fisheries Conservation & Management Act, has already helped rebuild fish populations like New England scallops, Mid-Atlantic bluefish, Pacific lingcod and Gulf red snapper. A new report by the National Research Council says 43 percent of overfished populations have been rebuilt already or will be rebuilt within a decade. And if we continue to allow the Magnuson-Stevens Act to work, another 31 percent of these populations are on track toward rebuilding as well.

The report also highlights the challenges and complexities of trying to evaluate fisheries science and make decisions about catch limits and other management measures. In the face of those challenges, however, we are seeing success and must continue on this path for the long haul.

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Don’t Mess With Success

Posted On July 23, 2013 by

fishermen load scallops onto a boatThanks to the Magnuson-Stevens Fishery Conservation and Management Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in political challenges that threaten this crucial law.

This vital US. fishing law is due to be reauthorized this year, and this morning the Senate will hold a hearing to discuss the progress made under the law and next steps for U.S. fisheries management.

Lawmakers should strengthen the law to ensure continued progress in transitioning our fisheries to long term sustainability. Just one example of recent efforts: last week’s historic decision to increase red snapper catch limits in the Gulf due to success in restoring the population back to healthy levels.

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Video: Ocean Planning: Enhancing and Protecting Our Fisheries

Posted On July 5, 2013 by

This is a guest blog post from Jennifer McCann, Director of U.S. Coastal Programs at the University of Rhode Island (URI) Coastal Resources Center and Director of Extension Programs for Rhode Island Sea Grant.  It is part of an ongoing video series on the value of smart ocean planning.

This film offers thinking from practitioners about how ocean planning — with its emphasis on integrating planning approaches across multiple resources and user groups — could help solve complicated economic, social and environmental issues challenging the fishing industry.

Watch the other films in this series:

 

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Protecting the Ocean: How Does Your State Measure Up?

Posted On May 30, 2013 by

Northern California’s Lost Coast boasts three no-take reserves. caloceans.org

How well is your state protecting the ocean? If you live in Hawaii, you’re far ahead of the rest of us. If you live in California or the U.S. Virgin Islands, at least you have something to point to. But overall, as a new scientific ranking of states’ ocean protection shows, most have not taken adequate measures to defend America’s marine life. The report was issued by two leading marine science and conservation organizations, the Marine Conservation Institute and Mission Blue, and is the first-ever quantitative ranking of states’ protection of their ocean waters.

SeaStates: How Well Does Your State Protect Your Coastal Waters? measures how much of a state’s waters have safeguards against overfishing, oil drilling and other extractive uses. No-take marine reserves, in particular, get high marks for allowing ecosystems and related marine life to prosper. According to many marine scientists, as much as 20 percent of state waters should be set aside for the best results – currently, Hawaii is the only state in the country to have met that goal.

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The Fish We Need to Feed 9 Billion People

Posted On May 22, 2013 by

Salmon in the Ketchikan, Alaska harbor credit — Chris Howerton

The following is an excerpt from a post that first appeared on National Geographic’s Ocean Views:

Smart fisheries management is a great place to start a conversation about putting the ocean at the center of the world’s biggest challenges.  This is because the most profitable type of fishing is sustainable fishing – better management helps fishermen and the ocean at the same time.

Sustainable fishing means keeping enough fish in the water to reproduce and ensure a bountiful catch in the future. It’s a balancing act, but sustainable fisheries are in everyone’s best interest – from fishermen to distributors to gear manufacturers to retailers to consumers. If you’re a fisherman and you want to pass on your traditions to the next generation, or you want to be able to make good money 10 years from now, the most profitable way to fish is sustainably.

Unfortunately, overfishing due to poor fisheries management remains a global problem that threatens ecosystem health and human survival. For example, without enough forage fish—small fish like anchovies, sardines, and squid—the larger predators, like tuna, that feed on them will start to disappear as well.

That matters because we are facing a future with 9 billion people on the planet, and with that future comes huge concerns for food security.

Read the full post at National Geographic

10 Key Facts About Red Snapper

Posted On May 20, 2013 by

Red snapper (Lutjanus campechanus) are one of the Gulf of Mexico’s signature fish.  They are extremely popular among recreational fishermen and a prized offering at restaurants and seafood markets, as well as a top predator in the Gulf ecosystem. Recently there has been a great deal of debate about the health and management of this important fish. Ocean Conservancy, along with Pew Charitable Trusts, has released a report about the law that is saving American fisheries, including red snapper. Here are few handy facts about this iconic fish:

  1. Red snapper can grow to about 40 inches, weigh up to 50 pounds and live more than 50 years.
  2. Red snapper begin to reproduce when they are about two years old, spawning from May to October along rocky ledges or coral reefs.
  3. Fertilized eggs float on the surface and hatch within a day. Only a month later, the young fish settle out of the water column in shallow waters, and as they get older, they move to structured habitat where they will mature and eventually move to the deeper waters of the Gulf. Continue reading »