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News, opinions, photos and facts from Ocean Conservancy

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Eelgrass and Ocean Acidification: California Takes Action

Posted On October 3, 2016 by

What do eelgrass, the California state legislature, crabbers, and Ocean Conservancy have in common? They are all part of the solution in California’s remarkable actions this past week to address the threats that ocean acidification presents to California’s healthy fisheries, marine habitat and coastal jobs.

Governor Jerry Brown just signed into law a pair of bills that will address the concerns over ocean acidification raised by oyster growers, crabbers and others who make a living off of the ocean.

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When Doing the Right Thing is Also Fun!

Posted On August 29, 2016 by

By Chef Kyle Bailey

Doing the right thing can also be fun. For chefs like me, working within the limits required under U.S. sustainable fisheries management law these last ten years hasn’t been a burden, it’s been a bonanza.

Prior to 2006, when overfishing was still rampant in U.S. waters, the fishermen I buy from would often bemoan the fact that they didn’t have Atlantic cod, bluefin tuna or swordfish—the fish species American cuisine had grown to rely on. In other words, no fish and chips, no tuna sushi and no swordfish steak would be on the menu that night.

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Losing the Gold, American Fisheries at Risk

Posted On August 24, 2016 by

Who needs to know that American fish stocks may be once again at risk?

Everyone who dines on American seafood.

Every coastal town from the Northeast to the Gulf to Alaska that relies on commercial fishing.

Every U.S. marina where recreational fishing boats are moored.

Everyone who depends on a healthy marine ecosystem needs to know that in the next few weeks the National Oceanic and Atmospheric Administration (NOAA) is preparing to finalize changes to the science-based policies that form the backbone of how we manage our fisheries. These proposed rules could return our nation to the dangers of overfishing, threaten entire fish species, put fishermen and charter boat businesses at risk and undercut restaurants and coastal tourism as we experienced in the 1980s and 1990s.

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6 Surprising Facts about Wild Salmon

Posted On August 10, 2016 by

Today is Alaska’s first Wild Salmon Day! Join us as we celebrate this iconic species with some unusual facts about salmon.

1. There are five species of wild salmon found in Alaska, King (Chinook) salmon, Red (sockeye) salmon, Silver (coho) salmon, chum (keta) salmon and pink salmon.

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This is How the Government is Preparing for Climate Change

Posted On June 28, 2016 by

The National Marine Fisheries Service (NMFS) just took a huge step in preparing our ocean, fisheries and coastal communities for climate change. This type of foresight and required coordination is difficult, and hasn’t happened as often as it should in the past. The Western Regional Action Plan (WRAP) lays out why and how NFMS will develop, use, and apply science that helps West Coast fishery managers prepare for climate change.

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Successful Recreational Red Snapper Management Wins 5 Year Extension

Posted On June 24, 2016 by

I’m glad to end this week with great news for both fishermen and fish in the Gulf of Mexico.

On June 23, federal fisheries managers in the Gulf voted strongly in favor of keeping an innovative concept that is working well to provide recreational red snapper fishermen greater access while delivering greater economic stability for charter captains.

Amendment 40, known to fishermen as Sector Separation, allowed separate management of private recreational anglers and for-hire charter vessels that fish for red snapper. Approved by the Gulf of Mexico Fishery Management Council in 2014, it sought to ensure that conservation goals stay on target. It was designed to allow for greater precision in managing the unique needs of two very different sets of fishermen with accountability as the key. It limited the likelihood that the fishery as a whole took more fish out of our ocean than allowed by law.

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MSA: 40 Years of Rebuilding Fishing Communities

Posted On April 13, 2016 by

Bright lights, shops bursting with souvenirs, the laughter of children, the smell of caramel popcorn complete with sunlight sparking rays off the emerald saltwater as America’s largest charter boat fishing fleet bobs in the marina—the “world’s luckiest fishing village” is open for business.

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