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Ocean Currents

News, opinions, photos and facts from Ocean Conservancy

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It’s Time to Do the Right Thing for Summer Flounder

Posted On March 10, 2017 by

Charles A. Witek, III is an attorney, salt water angler and blogger.

The National Oceanic and Atmospheric Administration (NOAA) Fisheries’ successful rebuilding of the summer flounder stock was one of the mid-Atlantic region’s greatest conservation success stories.

By 1989, summer flounder had become severely overfished. The total spawning stock was estimated at a mere 5,521 metric tons, and biologists were able to find very few fish that were more than two years old. After that, a very slow rebuilding process began, which was badly hindered by managers who subordinated the needs of the recovering stock to the short-term economic concerns of the fishing industry.

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Manliest Catch: The Lack of Women in Fisheries and Why Diversity Makes Us Stronger

Posted On March 9, 2017 by

In honor of International Women’s Day, we’re celebrating stand out #WomeninConservtion all week long. Here, Corey Ridings, a Policy Analyst with our Sustainable Fisheries team, reflects on the representation of women in fisheries management

Our ocean fish populations are managed in a unique system where stakeholders take a lead role in crafting management strategies. But historical patterns have resulted in significant underrepresentation of women in this process.

America’s federal fisheries are largely managed by a group of stakeholder councils that include 116 voting members across eight regions. The original vision for this system, outlined in 1976 by Congress, was bold and idealistic: directly include those with local interests and regional experience in the management process. Membership includes state managers, federal agency representatives and stakeholders nominated by state Governors and appointed by the Secretary of Commerce.

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How Good Data Keeps America Fishing

Posted On February 13, 2017 by

A system upgrade that will help ensure there are plenty of fish in the sea. 

There are many ways to have a good day out on the water. The ocean gives us endless opportunities to find joy, exhilaration and happiness—playing on the beach, snorkeling, diving and fishing. Most recreational fishermen I know measure their good days by the number and size of fish they’ve reeled in. But it turns out those numbers are important for another reason, too—that’s critical data that ensures there are plenty of fish left for not just for your next trip but also for your kids’ and their grandkids’ trips.

Recreational fishing is a big deal in areas like the Gulf of Mexico and the South Atlantic. That means a lot of folks are out on the water and those coolers of fish start to add up. In 2015, 8.9 million saltwater anglers took 61 million fishing trips in U.S. waters. This industry is responsible for driving $60 billion in sales impacts into coastal communities through purchases like fishing trips and equipment, spending in hotels and restaurants.

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How Technology is Helping Fishermen

Posted On February 3, 2017 by

Greetings from New Orleans, where I’m excited to bring you some great news about the recreational fishery! After years of careful analysis and deliberation, the Gulf of Mexico Fishery Management Council embraced change and voted unanimously to bring the charter for-hire fishery—which is made up of vessels operated by professional fishermen who take paying customers out fishing—into the Digital Age.

Yesterday’s decision directs the National Marine Fisheries Service to develop an electronic logbook reporting system for the charter boat fleet in the Gulf. Electronic logbooks are devices—some no bigger than a smartphone—that charter captains use to record their day’s catch and send it directly to managers.

As a result, accurate tracking and monitoring of fish caught by charter boats will be captured in a fast and reliable way—improving the management of our nation’s fisheries.

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Unintended Consequences of the “One In, Two Out” Executive Order: Will America’s Fishermen be the Victims?

Posted On January 31, 2017 by

Yesterday, President Trump signed an Executive Order that intends to reduce government regulations and associated costs to businesses and the federal government. The President claims this will help small businesses, but for the men and women making their living off the ocean, the order could pose some serious problems.

Known as “one in two out,” the order states that “for every one new regulation issued, at least two prior regulations be identified for elimination.”

How does this relate to fisheries? America’s fishermen are constantly adapting—to new science, to changing conditions on the water and to fishing seasons. They rely on fishery managers to make decisions that weigh environmental conditions, the best available science and fishermen input. Armed with this information, managers develop solutions that not only protect our environment, but support commercial and recreational fishing and coastal communities across America. And the method for implementing these day-to-day management decisions? Regulations.

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Eelgrass and Ocean Acidification: California Takes Action

Posted On October 3, 2016 by

What do eelgrass, the California state legislature, crabbers, and Ocean Conservancy have in common? They are all part of the solution in California’s remarkable actions this past week to address the threats that ocean acidification presents to California’s healthy fisheries, marine habitat and coastal jobs.

Governor Jerry Brown just signed into law a pair of bills that will address the concerns over ocean acidification raised by oyster growers, crabbers and others who make a living off of the ocean.

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When Doing the Right Thing is Also Fun!

Posted On August 29, 2016 by

By Chef Kyle Bailey

Doing the right thing can also be fun. For chefs like me, working within the limits required under U.S. sustainable fisheries management law these last ten years hasn’t been a burden, it’s been a bonanza.

Prior to 2006, when overfishing was still rampant in U.S. waters, the fishermen I buy from would often bemoan the fact that they didn’t have Atlantic cod, bluefin tuna or swordfish—the fish species American cuisine had grown to rely on. In other words, no fish and chips, no tuna sushi and no swordfish steak would be on the menu that night.

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