I’m really hoping last week was a turning point for the ocean. After spending a sobering week in Montereyat a gathering of over 500 ocean scientists, where I learned the latest about the threat of ocean acidification to the health of the ocean, I’ve concluded we are all going to have to pull together if we want a livable ocean in the future.
Since the first global conference on ocean acidification in 2004, a large and passionate group of scientists has coalesced to determine what is happening to our ocean. Some of these leaders were profiled in the Washington Post yesterday, names that aren’t yet known to the general public but who are firsthand witnesses to a changing ocean. Folks like Dick Feeley, Gretchen Hofmann and Jean-Pierre Gattuso are ocean pioneers, working overtime to understand the threat that our continued burning of fossil fuels poses to the ocean. Their insights and those from many of their colleagues are now pouring in across a range of scientific disciplines from oceanography to ecology and evolution. While last week’s conference shows that the science on specific species and how they might react is variable and nuanced, one conclusion is clear – ocean acidification is real, it is happening now and it is impacting real people. Scientists can’t yet predict exactly what will happen to every species, but it is clear that the ocean of the future will be fundamentally different from that of today, unless we work together to stem the tide of ocean acidification. Continue reading »
UPDATED (September 28, 2012): Like Dr. Seuss says “Say! What a lot of fish there are.” But while there are many fish in the sea, there used to be more! A new study in the journal Science says global fisheries are in decline, but recovery is possible with the right management tools. For the first time, researchers spearheaded by California Environmental Associates took a good look at the world’s nearly 10,000 fishing areas. Only 20% of these areas are managed, leaving the rest with no management or oversight. Researchers suggest that with the right management tools, fisheries currently in decline could reach sustainable levels in only a few short years. This could increase the amount of fish in the ocean by 56%. Dr. Seuss would surely have been proud to protect his old fish and new fish.
ORIGINAL POST (September 20, 2012): US seafood landings have reached a 17-year high, according to a NOAA’s fisheries report that provides a snapshot of the amount of fish brought back to the docks in 2011. Higher fish landings show the Nation’s fisheries conservation and management law, the Magnuson-Stevens Act (MSA) is working to end overfishing and restore depleted fish populations. This progress means more opportunities for families to enjoy fishing as recreation and fresh seafood, and greater prosperity for the fishing industry.
This encouraging report shows success in fisheries management through MSA is attributed to addressing the problem of overfishing. But, we can’t afford to stop now. NOAA’s report says “U.S. fishermen and businesses have played a critical role in this monumental achievement and the stewardship practices that have come to define U.S. fisheries.” Working together to successfully implement MSA is creating sustainable fisheries, greater economic returns and positioning the U.S. system as a global model.
As the jumbo jet lifts off over the San Francisco Bay, I am nervous. I am on my way to the 12thSeafood Summit in Hong Kong but I usually don’t have concerns about flying. It is a very long flight – 14 hours and 6 minutes to be exact – with plenty of time for last-minute preparations for the panel I am leading on ocean acidification. I should be relaxed; I have attended this event yearly, and I’ll see many old friends and colleagues during three days of important discussions about the future of the ocean and the seafood it provides to us all. But I’m not. I’m anxious. As we reach 36,000 feet, I realize that the pit in my stomach isn’t the result of a new-found fear of flying but the result of what I’ve learned about how ocean acidification is impacting our ocean.
For the last several months, I have worked with three leading ocean experts to craft our panel. While I have spoken at many conferences over the last two decades, this recent process has been one of personal discovery. When I began my graduate studies in the early 1990s, climate change and global warming were not yet household names. Since that time, ocean acidification has emerged as an existential threat to the future of a living sea. Carbon emissions in the atmosphere are increasing the acidity of the ocean, with implications for much of the ocean’s food web.
What if you could take the pulse of the ocean? What if that measure could integrate all the threats and impacts to the ocean, rather than evaluating each one separately? And instead of dwelling on these negatives, the metric could express the health of the ocean by quantifying and adding up the most important ways the ocean benefits humans. Most importantly, the measure wouldn’t portray humans as separate from nature, but rather embed us deeply in this “seascape” and empower us – all of us – to chart a course for the future of the ocean.
The newly released Ocean Health Index (OHI) may very well get us there. The OHI takes on the big issues – pollution, habitat destruction, invasive species, fishing and climate change – and its findings should cause us all to think hard about what we want the ocean to provide. The short story is that the global ocean scores 60 out of a possible 100 points, with large variation among the 171 countries and territories evaluated. Whether you view the glass as half empty or half full, there is clearly considerable room for improvement. Continue reading »
The BP Deepwater Horizon oil disaster harmed communities from Texas to Florida and damaged the Gulf ecosystem from the ocean floor to the surface across a vast swath of waters and shoreline. Restoring these damaged resources will require a comprehensive, Gulf-wide restoration plan that covers coastal environments, blue-water resources and Gulf communities.
Because wildlife like birds, fish and marine mammals move throughout the ecosystem making use of coastal, nearshore and offshore environments, effective restoration requires a holistic approach. For example, restoration efforts for oyster reefs or barrier islands in Texas should complement the work done in Alabama or in Florida so that the full suite of species and habitats can recover.
The state and federal officials responsible for creating such a plan, the Natural Resources Damage Assessment (NRDA) Trustees, are making decisions about how to spend the balance of the $1 billion committed by BP for early restoration. The decisions they make about early restoration and about the longer-term restoration program to follow have the potential to pay enormous dividends to the Gulf for generations.
To help the Trustees build an effective plan, a coalition of nonprofit groups, including Ocean Conservancy, has created a portfolio of 39 projects that reflect an integrated and Gulf-wide approach to restoration. Continue reading »
George Leonard finds an ocean ecosystem in downtown Santa Cruz.
Standing on the sidewalk in downtown Santa Cruz, I gaze upon a fish. Actually several fish. An entire ocean ecosystem really. Captured artistically in bronze. The dramatic sculpture depicts a spiral of sharks, tuna, salmon, and marine mammals, connected to and supported by a swirling mass of smaller fish – sardines or maybe anchovies. Commonly known as ‘bait fish’ or ‘forage fish’, these small fish are the base of the food chain, the vital foundation that supports all the larger fish in the ocean. Scientists warn that they need better protection around the globe.
This week, the Pacific Fishery Management Council took a bold and important step towards protecting forage fish and in turn the ocean ecosystem itself. Charged with setting catch limits, seasons and gear restrictions designed to ensure the long-term catch of a dizzying array of fisheries, this week’s action was somewhat unusual. Instead of deciding how – and how many – fish should be caught, the Pacific Council basically decided that some fish shouldn’t be caught at all. At least not yet. Continue reading »
Two months into the program, we were curious how customers had reacted, as well as how Whole Foods management arrived at their decision. Seafood Quality Standards Coordinator Carrie Brownstein took a moment to answer our questions. Continue reading »