“Healthy oceans and well-managed fisheries improve coastal economies, enhance recreational fishing opportunities and provide fresh, local seafood to consumers.”
Hard to argue with that logic, right? We need well-managed fisheries to support millions of American jobs, and a healthy ocean environment. We have legislation in the United States, the Magnuson-Stevens Fishery Conservation and Management Act (MSA) that does an excellent job of managing our fisheries for people and the environment. This is why it’s surprising that there are some members of Congress who are trying to roll back key components of the MSA. Two former Assistant Administrators in charge of Fisheries at the National Oceanic and Atmospheric Administration (NOAA) took to Roll Call this week to argue that the MSA needs to remain strong. It’s hard to argue with their logic. Dr. Hogarth served under President Bush from 2001 – 2007. Mr. Schwaab held the same position under President Obama from 2010 – 2012.
Read their full article here.
Photo: Lisa Kelly, Photo Contest 2013
In a significant step forward in restoration of the Gulf of Mexico’s natural resources, the National Fish and Wildlife Foundation (NFWF), in partnership with the five Gulf states and two federal agencies, announced over $100 million for restoration projects across the Gulf. A total of 22 projects will restore a number of Gulf habitats and species, ranging from coastal dunes in Texas, to oyster reefs in Alabama and shorebird nests in Mississippi.
Funding for these projects comes from the criminal settlement against Transocean and BP, which were finalized late last year. These funds must be used to remedy the harm caused to our natural resources in the Gulf due to the BP Deepwater Horizon oil disaster, and these are some of the first fine monies to be put toward restoration. (Click here to read more about the ongoing civil trial and what’s at stake.)
We are particularly excited about two projects in Florida that support restoration of offshore Gulf species: enhanced reef fish (think: red snapper) health assessments and turtle-friendly beach lighting. Marine restoration projects like this are part of the comprehensive approach that Ocean Conservancy advocates.
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Photo: Tom McCann / Ocean Conservancy
Together Americans are solving a problem—overfishing—and we can’t afford to stop now. Ending overfishing means sustainable fishing for generations to come. It means healthy seafood on our dinner plates and sustained livelihoods across the country.
Our nation’s vital fisheries law, the Magnuson-Stevens Fisheries Conservation & Management Act, has already helped rebuild fish populations like New England scallops, Mid-Atlantic bluefish, Pacific lingcod and Gulf red snapper. A new report by the National Research Council says 43 percent of overfished populations have been rebuilt already or will be rebuilt within a decade. And if we continue to allow the Magnuson-Stevens Act to work, another 31 percent of these populations are on track toward rebuilding as well.
The report also highlights the challenges and complexities of trying to evaluate fisheries science and make decisions about catch limits and other management measures. In the face of those challenges, however, we are seeing success and must continue on this path for the long haul.
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Northern California’s Lost Coast boasts three no-take reserves. caloceans.org
How well is your state protecting the ocean? If you live in Hawaii, you’re far ahead of the rest of us. If you live in California or the U.S. Virgin Islands, at least you have something to point to. But overall, as a new scientific ranking of states’ ocean protection shows, most have not taken adequate measures to defend America’s marine life. The report was issued by two leading marine science and conservation organizations, the Marine Conservation Institute and Mission Blue, and is the first-ever quantitative ranking of states’ protection of their ocean waters.
SeaStates: How Well Does Your State Protect Your Coastal Waters? measures how much of a state’s waters have safeguards against overfishing, oil drilling and other extractive uses. No-take marine reserves, in particular, get high marks for allowing ecosystems and related marine life to prosper. According to many marine scientists, as much as 20 percent of state waters should be set aside for the best results – currently, Hawaii is the only state in the country to have met that goal.
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A fisherman adds a red snapper to the pile on a dock in Destin, Florida. – Photo: Tom McCann
As fishermen, scientists, policymakers, and other ocean experts from around the country gather in Washington this week to discuss the future of fisheries in America, Ocean Conservancy and The Pew Charitable Trusts are releasing a joint report highlighting many of the stories that show how fisheries management is succeeding.
The Washington Post covered the report over the weekend, focusing on our belief that while fisheries management is working, we must also let it keep on working if we’re going to face global challenges like ocean acidification and climate change:
More complex problems loom, ones that cannot be solved area by area, experts say. “What we need to pay greater attention to is a changing world and a changing climate and what repercussions that will have,” Chris Dorsett, director of the Ocean Conservancy’s fish conservation and gulf restoration program, said in an interview.
“The Law That’s Saving American Fisheries: The Magnuson-Stevens Fishery Conservation and Management Act” is a primer and collection of stories that highlight pioneers of American fishery management as well as innovators who are opening fishing frontiers, revealing:
- How a salmon fishing pioneer’s courage in making sacrifices for long-term sustainability set the stage for Alaska’s success.
- How successful fishermen from Alaska to Florida used discipline to turn around two decades of overfishing.
- How West Coast fishermen found the flexibility to make a living within rebuilding programs.
- How fishing entrepreneurs in Port Clyde, ME, turned leadership into opportunity.
- Why rebuilding important recreational species such as summer flounder, bluefish, and lingcod provides economic as well as enjoyment payoffs.
- What commercial and recreational fishermen believe we get from good stewardship.
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Two and half years ago, genetically engineered salmon exploded on the national stage. April marked another big milestone in the ensuing debate about whether genetically engineered animals will be allowed in the U.S. food supply. This isn’t some esoteric, pointy-headed debate. It really is about the future of food and what you feed your family. And as an ocean conservation organization, we are especially concerned about the consequences for the future of seafood, wild fish and healthy oceans.
The Food and Drug Administration’s final comment period has now closed on the agency’s draft decision to approve an engineered variant of farmed Atlantic salmon. We hope you let your voice heard by submitting comments to the agency.
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I’m excited to unveil Ocean Conservancy’s new and improved logo identity. This vibrant redesign includes adding new key species that help us better connect to the ocean and wildlife we protect.
As the multimedia designer, I make sure that the new logo stays true to our mission and pushes us forward as a leading voice in ocean conservation.
At first glance, you may not notice many changes, but there are a few key modifications: Continue reading »