Two and half years ago, genetically engineered salmon exploded on the national stage. April marked another big milestone in the ensuing debate about whether genetically engineered animals will be allowed in the U.S. food supply. This isn’t some esoteric, pointy-headed debate. It really is about the future of food and what you feed your family. And as an ocean conservation organization, we are especially concerned about the consequences for the future of seafood, wild fish and healthy oceans.
The Food and Drug Administration’s final comment period has now closed on the agency’s draft decision to approve an engineered variant of farmed Atlantic salmon. We hope you let your voice heard by submitting comments to the agency.
Recently I had the pleasure of fishing with local fishing celebrity Gary Finch of the Gary Finch Outdoors TV show. When I first met Gary, he was speaking to a crowd about ocean conservation, and before too long we scheduled a fishing trip together. Little did I know we were going out with one of the best boat captains in south Alabama, William Manci of Eastern Shore Outfitters.
My colleague Bethany Kraft and I arrived at the boat launch ready to enjoy a great day of fishing. The weather was perfect–warm with a hint of fall in the air. As we headed out into Mobile Bay, the water was as smooth as glass. Dolphins played in the boat wake, and pelicans dove for breakfast as we skimmed across the water. We anchored near a natural gas rig and put our game faces on. Soon we were catching speckled trout and a few white trout. As the day went on, the fish got bigger and feistier, and we started catching Spanish mackerel. I got a bite just about every time I threw my line in the water. It was amazing! Continue reading »
This was our top tweet of the week and it’s no wonder why–finding out that over one third of a given sample of fish have plastic in their bellies is downright creepy. This study by Plymouth University and the UK Marine Biological Association illustrates the tangible effects that trash has on our ocean. If you’re looking for ways to lessen your impact and to keep the ocean healthy, try downloading our mobile app, Rippl. You’ll get weekly ocean-friendly tips and be able to track your progress!
Not only is this a problem for those that eat the fish, such as humans, but the research team believe that the accumulation of plastic in fish could block the animals’ digestive systems and even cause fish to stop eating.
In a statement, Richard Thompson from Plymouth University said: “We don’t need to have plastic debris in the sea. These materials are inherently very recyclable, but regrettably they’ve been at the heart of our throw-away culture for the last few decades. We need to recognise the value of plastics at the end of their lives and need help from industry and manufacturers to widen the potential for every day products to be reusable and recyclable.”
For more than 40 years, Ocean Conservancy has been hard at work keeping the ocean healthy to keep us healthy. But none of that work would have been possible without the generous support of our many donors.
Who are the people who help us protect our valuable marine resources for generations to come? They’re people just like you.
Here are just a few of the Ocean Conservancy supporters who make our work possible:
After a year-long campaign, the voters have spoken and President Obama will lead the country for another four years. But while the Electoral College was decisive, the popular vote was essentially split; as a group, the American people remain deeply divided over many critical issues facing our nation – from health care to national defense.
This week, while national attention has been focused on politics at the highest level, fishery managers along the west coast quietly demonstrated unity and leadership by voting to advance important protections for forage fish – the small and often forgotten fish that form the base of the ocean food web.