Moving Toward the Future of Fisheries Management
Posted On May 10, 2013 by Greg Helms

Pacific Bluefin Tuna (Thunnus orientalis) hunting Pacific Sardines (Sardinops sagax) Pacific / California / USA (Monterey Bay Aquarium)
In Ocean Conservancy and Pew Charitable Trusts’ recent report “The Law That’s Saving American Fisheries”, we make three key recommendations about how to improve the already vital law that governs our nation’s fisheries:
- Minimize the habitat damage and bycatch of indiscriminate fishing.
- Ensure that adequate forage fish are in the water to feed the larger ecosystem
- Promote ecosystem-based fisheries management
That’s why we were so excited when the Pacific Fisheries Management Council (Council) recently reached a long-awaited milestone in transitioning toward an ecosystem-based approach to managing seafood harvest. The Council’s adoption of a Fisheries Ecosystem Plan (FEP) establishes not only a comprehensive foundation for considering the condition of the California Current Ecosystem in harvest planning and management, but sets a leading example for modernizing fisheries management across the globe.
