A 66-foot dock that washed up in Oregon was identified and confirmed as tsunami-related debris. Credit: NOAA
As Interim President and CEO of Ocean Conservancy and a resident of the Pacific Northwest, I watched with concern the news of a large Japanese dock landing in Oregon after being washed away by the devastating 2011 tsunami in Japan. In the Tacoma News Tribune, I explain why we should be concerned about the tsunami debris heading our way and what we can do:
While it is still too soon to know exactly how big a problem this debris will be for U.S. shores, the International Pacific Research Center estimates that 5 percent or less of the approximately 1.5 million tons of debris in the Pacific Ocean could make landfall.
To prepare for what might come, we should prioritize baseline monitoring, modeling and outreach in communities. Ocean Conservancy has been working closely with the Obama administration, including the National Oceanic and Atmospheric Administration, as they ramp up response efforts.
In addition to monitoring and volunteer cleanups, we also should be advocating for the resources that may be needed to deal with the aftermath of a disaster of this magnitude.
While natural disasters are inevitable, trash choking our ocean is not. Read the full story here.
Bluefin tuna in the Gulf of Mexico, credit: NOAA
In the arc of human history, it is only very recently that we have begun to live in a connected world. Long before Facebook and Twitter, human populations were separated by continents — and oceans — in ways that limited cultural and information exchange. It turns out the oceans are much more connected. This was brought home this week in a new scientific publication – and subsequent blog by my colleague Carl Safina – that unequivocally showed that Pacific bluefin tuna had transported radiation from the March 2011 Fukushima Dai-ichi nuclear power plant meltdown in Japan to the shores of California.
For many, this news will beg the question: “Should I avoid eating bluefin tuna?” The answer is unequivocally, “yes,” but not because of the radiation – which is at levels low enough that it won’t have an effect on humans – but because of sustainability. The Monterey Bay Aquarium rates bluefin as “avoid” because because they are being caught faster than they can reproduce. Attention sushi lovers: Bluefin is also known as hon maguro or toro (tuna belly). If you see it on the menu, and you care about the future of fish, you should avoid it. If conservation concerns don’t motivate you, the high price alone may steer you away. Continue reading »