The Blog Aquatic » catch limits http://blog.oceanconservancy.org News, opinions, photos and facts from Ocean Conservancy Thu, 28 Aug 2014 17:32:30 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 Don’t Mess With Success http://blog.oceanconservancy.org/2013/07/23/dont-mess-with-success/ http://blog.oceanconservancy.org/2013/07/23/dont-mess-with-success/#comments Tue, 23 Jul 2013 12:30:42 +0000 Ellen Bolen http://blog.oceanconservancy.org/?p=6368 fishermen load scallops onto a boatThanks to the Magnuson-Stevens Fishery Conservation and Management Act, our nation now benefits from dozens of rebuilt fish populations. But even as we have seen remarkable progress made, we have also seen an increase in political challenges that threaten this crucial law.

This vital US. fishing law is due to be reauthorized this year, and this morning the Senate will hold a hearing to discuss the progress made under the law and next steps for U.S. fisheries management.

Lawmakers should strengthen the law to ensure continued progress in transitioning our fisheries to long term sustainability. Just one example of recent efforts: last week’s historic decision to increase red snapper catch limits in the Gulf due to success in restoring the population back to healthy levels.

Ocean Conservancy worked with The Pew Charitable Trusts to produce a report that highlights some of the successes we’ve seen due to the Magnuson-Stevens Act.

“The Law That’s Saving American Fisheries: The Magnuson-Stevens Fishery Conservation and Management Act” is a primer and collection of stories that highlight pioneers of American fishery management as well as innovators who are opening fishing frontiers.

In addition to driving many coastal economies, the fish featured in the stories of this report are some of the most popular fish to end up on our plates, like salmon, red snapper and scallops.

Here’s an excerpt from the report that helps tell the story of how successful fishermen from Alaska to Maine helped turn around decades of overfishing:

Glen Libby: Port Clyde: The little port that could—and still can

Decades after the collapse of New England’s top fish populations, including cod and flounder, only a few communities continue the region’s rich fishing tradition. The tiny enclave of Port Clyde in Maine is one of them, and Glen Libby is a reason.

“It was either make this work or quit, and I’m too stubborn to quit,” he says. Libby has been fishing for groundfish and shrimp out of Port Clyde for almost 40 years. His father fished there before him, and his brother Gary and son Justin have followed the family tradition.

Libby’s humility aside, credit Port Clyde’s survival to more than stubbornness. Libby and his peers have learned to deal with hardship, creating opportunities amid a legacy of beaten-down fish stocks.

A former member of the New England Fishery Management Council, Libby helped found the Maine Coast Fishermen’s Association, which has rallied the tenacious few remaining draggers in Port Clyde and other small ports to find ways of adapting. Inventive and determined, fishermen in this port are using the tools afforded them under the Magnuson-Stevens Act to earn a sustainable living …

Check out the full report to read more of these stories and learn how we can protect the future of fish.

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Red Snapper Numbers Go Up In More Ways Than One http://blog.oceanconservancy.org/2013/07/15/red-snapper-numbers-go-up-in-more-ways-than-one/ http://blog.oceanconservancy.org/2013/07/15/red-snapper-numbers-go-up-in-more-ways-than-one/#comments Mon, 15 Jul 2013 17:16:37 +0000 Libby Fetherston http://blog.oceanconservancy.org/?p=6292 Fisherman loads red snapper into buckets

Credit: Tom McCann / Ocean Conservancy

UPDATE (July 17, 2013): Success! The Gulf of Mexico Fishery Management Council has voted to raise this year’s catch limit for red snapper from 8.46 to 11 million pounds due to the successful rebuilding of this iconic species. This action marks a historic moment in the management of the red snapper fishery, as catch levels are the highest they’ve been in 25 years.

Read more about this decision here.

Original post (July 15, 2013):

It’s summer in the Gulf of Mexico, and another recreational red snapper fishing season has come and gone too quickly. Usually at this time of year, anglers and fishery managers are taking stock of what was caught in the short snapper opening and wondering what the limit will be next year. The answer will come sooner than usual.

The Gulf of Mexico Fishery Management Council is holding an emergency meeting this week to decide how many more red snapper can be caught this year. A science panel recently announced that an increase is possible, and now managers need to settle the questions of how much and by when?

The good news is that the red snapper population is on the rise and soon the catch limit will be too. The law governing our nation’s fisheries, the Magnuson-Stevens Act, has rebuilt a record number of fish populations around the country, and red snapper is one of the most visible success stories.

As recently as 2005, the red snapper population was fished down to 3 percent of its historic abundance, and catch limits were reduced to allow recovery. Just eight years later, fishermen are reporting better fishing and larger fish, and scientists have confirmed red snapper is on the road to recovery.

Because red snapper was reduced so low, we have a long way to go to achieve full restoration of the population. So the trick this week is to set a responsible catch limit increase—Ocean Conservancy is recommending between 11 and 11.9 million pounds—to keep up the progress that has already been made while allowing additional fishing opportunities for commercial and recreational participants.

Keeping the increase to a responsible level benefits everyone. Recreational fishermen will be able to catch more fish and get a more stable fishing season, helping to support tourism and local economies for both the short and long term. Commercial fishing will benefit for years to come as the population continues to rebound and provide stable and secure harvests into the future. And for the general public, especially seafood-lovers, responsible limits demonstrate a long-term commitment to the recovery and sustainability of Gulf fisheries—and the food and recreation they provide us all.

Red snapper is an iconic Gulf species, and economically is among the most valuable fish so its long-term recovery and health should be our first priority. The BP Deepwater Horizon oil disaster still represents a great source of uncertainty for the region’s fisheries, and making the right choices is more important now than ever as we do not yet know the extent to which the disaster affected red snapper and the things they rely on as a food source.

For now, the good news is that snapper is rebounding and the Magnuson-Stevens Act is working. Now it’s up to fishery managers to make a responsible decision on the catch limit to help ensure the good news continues.

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