California’s Fish & Game Commission is considering making big changes to better protect some of the ocean’s smallest fish.
If you live in California, you can help us protect these vitally important fish. For the sake of our ocean, we must ensure these improvements get passed.
Known as “forage fish,” small schooling fish like sardines, anchovies and herring — play a crucial role in the ocean food web and in our overall economic well being.
Need proof? Look toward the seabirds, who suffer a drop in birth rates when forage fish populations drop too low. Look toward marine mammals like humpback whales, which weigh around 40 tons yet rely almost completely on forage fish to survive. Or ask the fishermen—commercial and recreational fishermen agree that big fish need little fish. The fish we like to catch and eat, like salmon, tuna and rockfish, all feed on forage fish.
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One of Southern California’s most renowned dive and snorkel sites, La Jolla Cove’s protected area has recently been expanded.
Globally, marine protected areas aren’t new — but they are news! And in California, the first state to adopt a network along its entire coastline, residents and visitors alike are exploring these fabulous ocean parks. Sunset magazine recently took note:
A new park system is being formed—but not where you think. It’s underwater. And in 100 years, this could be viewed the way the establishment of our national parks is seen today. In 2012, California will complete the nation’s ﬁrst-ever statewide network of marine protected areas, which will preserve kelp forests, reefs, and tidepools in sanctuaries scattered down the coast like a string of pearls, maintaining them for divers and kayakers as well. Iconic spots like Cape Mendocino and the Point Reyes Headlands will get new safeguards, and docents are even being trained to give tours. Other states are catching on too—and we hope this means our entire coast will be protected in the years to come.
Download the Sunset Magazine PDF here.
The evening was picture-perfect, a California postcard. There I stood, glass of wine in hand, on a deck at the Santa Cruz Yacht harbor gazing out over a glassy Pacific Ocean.
About 40 local activists from around the Monterey Bay region, including myself, had come together to commemorate and celebrate the 20th anniversary of the establishment of the Monterey Bay National Marine Sanctuary.
For those who have lived along California’s Central Coast for many years, the genesis story of the Monterey Bay Sanctuary is familiar. It has taken on a mythological aspect over time – complete with heroes and villains, plot twists and 11th hour political wheeling and dealing.
Following a classic story arc, the history of the Monterey Bay Sanctuary starts with a terrible disaster, progresses through ups and downs, and culminates with a victorious, happy ending.
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Ocean Conservancy scientists George Leonard and Carmen Yeung sort through trash found on Santa Cruz beaches to better understand what’s ending up in the ocean.
Not all trash is created equal. Why does it matter? For the person who tosses their water bottle or chip wrapper into a garbage can, maybe it doesn’t. But for the integrity and health of our waterways, beaches and ocean and its animals, it indisputably does.
Over the past 27 years, through our annual International Coastal Cleanup, Ocean Conservancy has compiled the world’s largest and most comprehensive database on ocean trash. During this time, the data collection methods used by Cleanup volunteers counted one cigarette butt as equal to one plastic bottle or one fishing net. On paper this quantification may make sense, but in the marine environment these items pose very different threats to animals and ecosystems. Large scale ecological impacts of marine debris in the ocean remain unknown, but Scientists at the National Center for Ecological Analysis and Synthesis (NCEAS) are currently researching this very question to determine the magnitude of impact for different types of marine debris.
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I’m really hoping last week was a turning point for the ocean. After spending a sobering week in Montereyat a gathering of over 500 ocean scientists, where I learned the latest about the threat of ocean acidification to the health of the ocean, I’ve concluded we are all going to have to pull together if we want a livable ocean in the future.
Since the first global conference on ocean acidification in 2004, a large and passionate group of scientists has coalesced to determine what is happening to our ocean. Some of these leaders were profiled in the Washington Post yesterday, names that aren’t yet known to the general public but who are firsthand witnesses to a changing ocean. Folks like Dick Feeley, Gretchen Hofmann and Jean-Pierre Gattuso are ocean pioneers, working overtime to understand the threat that our continued burning of fossil fuels poses to the ocean. Their insights and those from many of their colleagues are now pouring in across a range of scientific disciplines from oceanography to ecology and evolution. While last week’s conference shows that the science on specific species and how they might react is variable and nuanced, one conclusion is clear – ocean acidification is real, it is happening now and it is impacting real people. Scientists can’t yet predict exactly what will happen to every species, but it is clear that the ocean of the future will be fundamentally different from that of today, unless we work together to stem the tide of ocean acidification. Continue reading »
In the midst of this election season, it’s amazing how polarized the nation has become. No one can agree on anything. Instead of Americans, we’re now reduced to colors: blue and red. A steady stream of polls dissects how the messages from the two Presidential candidates resonate across all manner of demographics. Regardless of who wins in November, the vote will be a nearly 50/50 tie, with half the country at odds with the winning candidate.
There is, however, at least one major exception – the public’s desire to know what’s in their food. The question of whether consumers have the fundamental right to know how their food was produced, including whether it is genetically engineered, is on the ballot in California this fall, right alongside that for our next President. But unlike the polls about who should lead the country, polls testing interest in labeling of GMOs generally show over 90% agree genetically engineered food should be labeled.
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Ocean Conservancy created a Tsunami Debris Field Guide that highlights the most common items of debris that have been washing onto West Coast beaches. Click the image to download the complete version.
Marine debris generated from the March 11th tsunami is drastically different from the ocean trash that was already plaguing our ocean. Over the coming months, there may be many difficult-to-collect debris items from the tsunami such as housing and construction materials, fishing gear and vessels. We could also find potentially dangerous items such as combustibles, as well as personal items related to the victims. Therefore, it is critical that volunteers and beachcombers document each item of debris they encounter on beaches with the highest level of scrutiny.
To assist with this effort, Ocean Conservancy created a Tsunami Debris Field Guide that highlights the most common debris items that are washing onto West Coast beaches in significantly higher numbers than in previous years. Content for the field guide was informed by our database of Cleanup data, NOAA, the California Coastal Commission and International Coastal Cleanup West Coast State Coordinators.
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