Ocean Conservancy scientists George Leonard and Carmen Yeung sort through trash found on Santa Cruz beaches to better understand what’s ending up in the ocean.
Not all trash is created equal. Why does it matter? For the person who tosses their water bottle or chip wrapper into a garbage can, maybe it doesn’t. But for the integrity and health of our waterways, beaches and ocean and its animals, it indisputably does.
I’m really hoping last week was a turning point for the ocean. After spending a sobering week in Montereyat a gathering of over 500 ocean scientists, where I learned the latest about the threat of ocean acidification to the health of the ocean, I’ve concluded we are all going to have to pull together if we want a livable ocean in the future.
Since the first global conference on ocean acidification in 2004, a large and passionate group of scientists has coalesced to determine what is happening to our ocean. Some of these leaders were profiled in the Washington Post yesterday, names that aren’t yet known to the general public but who are firsthand witnesses to a changing ocean. Folks like Dick Feeley, Gretchen Hofmann and Jean-Pierre Gattuso are ocean pioneers, working overtime to understand the threat that our continued burning of fossil fuels poses to the ocean. Their insights and those from many of their colleagues are now pouring in across a range of scientific disciplines from oceanography to ecology and evolution. While last week’s conference shows that the science on specific species and how they might react is variable and nuanced, one conclusion is clear – ocean acidification is real, it is happening now and it is impacting real people. Scientists can’t yet predict exactly what will happen to every species, but it is clear that the ocean of the future will be fundamentally different from that of today, unless we work together to stem the tide of ocean acidification. Continue reading »
In the midst of this election season, it’s amazing how polarized the nation has become. No one can agree on anything. Instead of Americans, we’re now reduced to colors: blue and red. A steady stream of polls dissects how the messages from the two Presidential candidates resonate across all manner of demographics. Regardless of who wins in November, the vote will be a nearly 50/50 tie, with half the country at odds with the winning candidate.
There is, however, at least one major exception – the public’s desire to know what’s in their food. The question of whether consumers have the fundamental right to know how their food was produced, including whether it is genetically engineered, is on the ballot in California this fall, right alongside that for our next President. But unlike the polls about who should lead the country, polls testing interest in labeling of GMOs generally show over 90% agree genetically engineered food should be labeled.
Ocean Conservancy created a Tsunami Debris Field Guide that highlights the most common items of debris that have been washing onto West Coast beaches. Click the image to download the complete version.
Marine debris generated from the March 11th tsunami is drastically different from the ocean trash that was already plaguing our ocean. Over the coming months, there may be many difficult-to-collect debris items from the tsunami such as housing and construction materials, fishing gear and vessels. We could also find potentially dangerous items such as combustibles, as well as personal items related to the victims. Therefore, it is critical that volunteers and beachcombers document each item of debris they encounter on beaches with the highest level of scrutiny.
Founded in the midst of the nascent environmental movement in 1972, Ocean Conservancy began as a small organization focused on securing grants for environmental educators. Now we are recognized as a leader in empowering citizens to take action on behalf of the ocean.
For 40 years, Ocean Conservancy has found success by relying upon science to inform our work and partnering with unexpected allies ranging from fishing communities to major businesses to a global network of volunteers. However, there is still much work to be done.
Much has changed since a teenaged Feo Pitcairn took his first wildlife photographs and developed them in his parent’s cellar.
For one thing, he’s no longer using that darkroom; his equipment now includes high-definition digital cameras that produce images with up to 40 million pixels.
His work has been showcased at the Smithsonian, on PBS and in countless books, magazines and calendars. And his film “Ocean Voyagers,” narrated by Meryl Streep, has been converted to 3-D and nominated for an award at the upcoming BLUE Ocean Film Festival.
Most recently, he’s transitioned from natural-history filmmaking back to his first love, still photography, and he’s launching an online gallery to share his work with the world.
A former Ocean Conservancy board member and long-time supporter of the organization, Feo has also witnessed a great deal of change in the health of our ocean during his many years as a photographer. He shares his experiences and insights—as well as a slideshow of beautiful ocean images—after the jump.
I’m pretty much a classic rock guy. I grew up on the Stones, Springsteen, and Skynyrd. But a new song caught my attention, as much for its message as its foot stomping beat. The punk rock band “Hot Water Music” recently released a new single, “State ofGrace,” to bring attention to their concerns about the growing presence of genetically modified foods on our dinner plates. Give it a listen. It is a solid tune, but it’s also accompanied by a pretty edgy video that pushes the boundary of where science ends and art begins. When I first watched it, my science side cringed but my artistic side was moved by the graphic images.