Do you remember how excited we were in June when a revolutionary set of maps depicting where marine mammals, fish, and birds are distributed in New England was released? Well, let’s just say, we were pretty excited. You can only imagine our excitement when the Mid-Atlantic released a similar set of maps this month, characterizing the spatial and temporal distributions for over 100 species in the region. This is a big deal.
I consider myself lucky to work at Ocean Conservancy for many reasons—not the least of which is the incredible, passionate group of female colleagues who inspire me to work my hardest every day, and have served as an amazing set of mentors in my professional life.
In honor of International Women’s Day, we’re celebrating the important work done by Ocean Conservancy’s women in conservation. They’ve answered some questions about their professional experience, and offered their advice for anyone who may be looking to enter the field of conservation themselves!
Oysters – my all-time favorite seafood, and often my favorite food, period. I can be sitting in an oyster bar, miles from the ocean, and when I eat one I can practically feel sand between my toes and smell the salt in the air. I would eat oysters every day of the week if I could. But I understand that they’re not everyone’s cup of tea. A quick poll among my colleagues revealed that people seem to fall into two camps – rabid oyster lovers, or those that think they taste like salty sea snot (I’m looking at you, George Leonard). But love them or hate them, oysters are a major part of the ocean and coasts we know and love, and National Oyster Day is the perfect time to learn a little more about these animals:
This summer, we asked all of you to submit your best photos to our 2015 Marine Wildlife and Seascape Photo Contest. We were amazed by all of the beautiful images that you submitted and incredibly grateful for those of you who voted. After weeks of deliberation, our judges have spoken! Here are the winners from this year’s photo contest!
Stakeholders meet with Representative Kuster of New Hampshire (center)
Last month, 42 stakeholders from across the Northeast and Mid-Atlantic came to DC to speak with Congress and the Administration about the benefits they are seeing from the regional ocean planning efforts currently underway in these regions. Representatives from commercial fishing, offshore renewable energy, ports and maritime, shipping, undersea cables, recreational fishing and boating, as well as research, education and conservation organizations, and more came together to deliver a common message – smart ocean planning makes sense.
The ocean lost an amazing ally this week. Dr. Eugenie Clark passed away at the age of 92 in Sarasota, Florida. She received her Ph.D. from New York University and embarked on a 50+ year career in the name of the ocean. She worked in a variety of prestigious research institutions, including the American Museum of Natural History and the Scripps Institution of Oceanography. She founded the Cape Haze Marine Laboratory (now the Mote Marine Laboratory) in Sarasota, which conducts research on sharks and a number of other marine species and issues.
It’s difficult for me to properly express how much Dr. Eugenie Clark meant to me. Since I was two or three, I knew I wanted to work for the oceans. My family was incredibly supportive, taking me to numerous aquariums and trips to the beach, letting me decorate my room with shark posters, jaws, and sharks in jars, humoring me when I asked for a membership to the Center for Marine Conservation (now Ocean Conservancy) as a birthday present, and leading me towards scientists and pioneers in the field as my role models. Of those great science and political icons that I latched onto, Dr. Eugenie Clark was at the top of my list.