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Ocean Currents

News, opinions, photos and facts from Ocean Conservancy

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Corals are Like… What?!

Posted On July 25, 2016 by

This week we’re celebrating all things coral! It’s no secret that coral reefs are spectacular ecosystems, but we wanted to do a deep dive into what exactly makes corals so special. Check out nine ways corals are even cooler than you thought:

1)  Corals are like speed bumps. They slow down waves and lessen wave energy. This protects coastlines from hurricanes, cyclones and tsunamis. Coral reefs protect the shoreline in 81 countries around the world, sheltering the 200 million people living along those coasts.

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Eight Generations

Posted On July 21, 2016 by

Can you imagine a family in the same business for eight generations?  Talk about dedication and deep expertise! That is what struck me when I met the Haward family, who has been farming oysters since the 1700s.  Last month in West Mersea, England, I had the privilege of visiting Richard Haward’s Oysters. I was hosted by Richard himself, along with his son Bram. These men have inherited a craft honed by their great, great, great, great grandparents, but they are living in a time of unprecedented environmental change. And that is precisely why I was there, along with four American shellfish farmers. Specifically, we traveled to the United Kingdom to talk about ocean acidification and how it threatens the livelihoods and traditions of people who rely on the sea.

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Oysters and Beer

Posted On July 19, 2016 by

I don’t always drink beer. But when I do, I drink it while eating oysters. Or at least that’s what I did in London a few weeks ago, with oyster farmers shucking local oysters right on the pub tables.

One of the perks of my job is to talk with oyster farmers, and oftentimes the most productive conversations and connections happen over drinks. In this instance, I was with American farmers Bill Dewey of Taylor Shellfish Farms, Dan Grosse of Toby Island Bay Oyster Farm, Mike Martinsen of Montauk Shellfish Company and Terry Sawyer of Hog Island Oyster Company to talk about ocean acidification with shellfish farmers, scientists and government policy staff from the United Kingdom. After a long day of meetings we went to a pub in London to continue the discussion, and one of the UK farmers, Tristan Hugh-Jones of Rossmore Oysters, actually brought native oysters from his farm to share right in the pub. I’m not sure how much the pub employees appreciated it, but seeing all the growers compete for quickest and cleanest shucking job was entertaining for everyone.

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New Ocean Plan is History in the Making

Posted On July 18, 2016 by

The summer sizzle has arrived and I have some hot news to share with you: The nation’s first regional ocean plan was just released in New England! This plan is a huge win for the Atlantic Ocean and everything that lives in it.

I couldn’t be more excited about this news!! But, I need your help to make sure the plan turns into real action on the water and not just words on a paper. Will you take action today?

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Mid-Atlantic Releases Nation’s Second Regional Ocean Plan; Aims to Improve Health and Sustainability of the Ocean from Virginia to New York

Posted On July 7, 2016 by

On July 5th, the Mid-Atlantic States become the second region in the nation to release an ocean action plan for their shared federal waters, an historic move that follows a similar release by the New England states in May.

Over the past 3 years, the Mid-Atlantic has been at the forefront of regional ocean planning in the United States.  Along with the Northeast, the Mid-Atlantic states chose to develop their ocean plan after President Obama’s National Ocean Policy was announced in 2010. Led by the Mid-Atlantic Regional Planning Body which is comprised of six states, two federally recognized tribes, multiple federal agencies and the Fisheries Management Council, the region is now poised to not only better manage its ocean resources, but to plan more comprehensively for its future. The release of this draft plan, in combination with the Northeast Plan, is a major step towards more coordinated, science-based and stakeholder-informed ocean management.  Between the two regions, ocean plans now benefit ocean users and resources from Virginia to Maine.

So what does this plan mean for you as an ocean user?

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Tackling Ocean Acidification in Florida

Posted On July 6, 2016 by

As the state representative for the Florida Keys and South Miami-Dade County, there are few things more important to our well-being than the health of our unique marine environment. We are home to the Everglades, the 3rd largest barrier reef in the world and the only living barrier reef in the continental United States. Since I took office, I have made it a priority to do everything I can to help raise awareness about our water issues in Tallahassee and we’ve made great progress in the last four years when it comes to improving water quality.

Despite this progress, there are still many stressors facing Florida’s oceans and ocean acidification (OA) is a particularly significant threat. Its impacts on our marine ecosystems are less visible so it has not been as widely discussed as other environmental threats, but that is starting to change, and I am excited to help bring further awareness to this issue. Side effects of acidification like decreases in coral reproduction, growth and calcification as well as slower shellfish growth mean that this is not an issue we can afford to ignore. Already, other fisheries across the country are seeing serious economic impacts from OA and if it continues unchecked, the impacts to Florida businesses and residents could be equally devastating.

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Poles Apart: The Differences between Antarctica and the Arctic

Posted On June 30, 2016 by

This blog was written by Roger Di Silvestro, a field correspondent for Ocean Conservancy.

Have you ever seen a cartoon or advertisement that showed penguins and polar bears cavorting together in the snow?

On the flip side, have you ever seen a documentary film that showed penguins and polar bears together in the wild? Didn’t think so, since they live poles apart. Nevertheless, not everyone (advertisers included) understands the difference between Antarctica and the Arctic. Here are eight ways to tell them apart.

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