Ocean Conservancy has worked to support smart ocean planning in the US by engaging ocean users from dozens of industry sectors, the conservation community, and the public alike since the National Ocean Policy was announced in 2010. Along the way, we have seen strong engagement from a wide variety of ocean voices, incredible data portals, and exciting collaborative efforts among stakeholders. This year is a big year for ocean planning and ocean communities in the Northeast and Mid-Atlantic: we will finally see the culmination of hard work and collaboration from individuals, organizations, governmental officials and more, with both regions set to release draft ocean plans in the first half of the year. While we eagerly anticipate the release of the draft ocean plans, we are beginning to see exciting work products come out, that help inform the public and expand upon our existing knowledge of our ocean ecosystem and economy.
(And so should you. They keep our ocean and waterways healthy. And taste spectacular too.)
But we haven’t always done right by my favorite shelled creatures. It’s a fact reinforced by a slew of recent reports—plastic trash in the ocean could be hurting baby oysters, said the Washington Post and a new University of Miami study that found that the Atlantic Ocean has absorbed 100 percent more man-made carbon pollution in the past 10 years as it did the previous decade, spelling trouble for marine life and coastal communities.
“No, thank you.” That’s what Alabama, Texas, Louisiana, Florida and Mississippi said to a tool that would have empowered them to create individual and specific regulations for private fisherman in state waters at theGulf of Mexico Fishery Management Counciltoday.
This plan, called “Regional Management,” would have delivered a real and meaningful chance for private recreational fishermen from throughout the five states to fish under regulatory conditions that cater directly to their local needs. Fishermen from each state need to fish at different times of year, with different techniques and different local knowledge, out of ports that range in character and culture from Naples, Florida to Venice, Louisiana to Brownsville, Texas.
Ocean acidification is one of those big, scary problems that scientists have been warning us about for years. Carbon emissions are being absorbed by the ocean, turning it more acidic – spelling trouble for oysters, clams, mussels, as well as corals, salmon and even sharks. We know that reducing global carbon emissions is key to solving ocean acidification. The UN Climate Meeting in December was a resounding success, but what can people and states do, today, that will make a difference to their communities and businesses impacted by acidification? Turns out, quite a lot.
By George H. Leonard, PhD and Nicholas J. Mallos MEM
Over the course of the 30-year history of the International Coastal Cleanup, volunteers have removed over 200 million items from beaches and waterways around the world. The top-ten list of items removed includes items like plastics bottles, plastic bottle caps, aluminum cans, cigarette butts, derelict fishing gear and a range of disposable plastic goods and food packaging. The scientific literature is replete with anecdotal information of marine wildlife impacted by these marine debris items. Indeed, over 690 species (from the smallest of plankton to the largest of whales) have been documented to be negatively impacted by marine debris.
2016 has barely started, and we can already share a huge win for our ocean. Thanks to the support of ocean advocates like you, Congress has backed a bill banning the use of microbeads in personal care products. And just this week, President Obama signed this bill into law.