The prognosis for the long-term recovery of red snapper in the Gulf of Mexico brightened considerably last Thursday with the Gulf of Mexico Fishery Management Council’s passage of a measure known as “Amendment 40”—also known to fishermen as “Sector Separation.” Amendment 40 will allow separate management of private recreational anglers and for-hire charter vessels that fish for red snapper.
Although the red snapper fishery in the Gulf is managed as a single stock, the reality is that fishermen from the Florida Keys to South Texas face different situations and fish for different reasons. A for-hire captain who takes customers out of Southwest Florida and deep into federal waters may have a different set of concerns or needs than the weekend recreational angler who has a boat and likes to go red snapper fishing with friends and family but might not venture far from their home marina in the Florida Panhandle, Louisiana, or Texas. It is because of these vastly different situations among fishermen that a new management strategy was needed to address individual concerns, while also ensuring that conservation and rebuilding of the stock remains paramount.
“Ocean acidification is a pocketbook issue here. It’s about dollars and cents and jobs,” said New Bedford Mayor Jon Mitchell in Massachusetts at Monday’s conference on Ocean Acidification and Southern New England. Organized by the Woods Hole Research Center, this workshop brought together fishermen, planners, ocean acidification experts, and policymakers to jumpstart action on ocean acidification. Mayor Mitchell noted, “There is no more appropriate place to discuss ocean acidification” than in New Bedford, where smart fisheries management has led to a scallop boom. In fact, the city is the sea scallop harvest capital of the U.S. and its port consistently brings in the highest commercial fishery revenue in the country each year.
The workshop began reviewing the science of ocean acidification as it relates to Massachusetts’ oceanography and fisheries. There’s still a lot to learn, particularly about how iconic fisheries like sea scallops and lobster respond to ocean acidification. But it’s clear that there is a lot to be worried about in New England. Seawater acidity is greater in these waters today than it was 35 years ago.
Traditional fishery management has been a lot like the movie Finding Nemo, where fishery managers focus on the life of a single species of fish. But, as we saw in the movie, single species of fish do not live alone; they depend on habitat like anemones, they encounter predators like Bruce, and there are human impacts such as removing fish from reefs. Our current management system often fails to consider the bigger picture: the habitats that ocean wildlife require at each stage of life, their roles as predator and prey (Bruce’s attitude on fish as ‘friends not food’ doesn’t really hold true in the ocean), the natural variations in populations in different places and at different times, such as sea turtle migrations, and of course the critical and varied impacts of humans—climate change, pollution, ocean acidification, cultural uses, and demands for food and recreation.
In short, we need an ecosystem approach—a modern, big-picture system that maintains the overall health of the ocean ecosystem by explicitly considering the above. Ensuring the long-term viability of fish populations and communities that depend on them requires a greater focus on the fitness and resilience of the ecosystems that support productive fisheries.
The good news is that U.S. fishery managers are recognizing the need to consider the whole ecosystem.A new report by the NOAA Science Advisory Board takes stock of the shift toward ecosystem-based fishery management across the nation. The report found that the use of ecosystem science in fishery management varies greatly by region, and the last several years have proven to be a time of experimentation in the ecosystem approach. We’re getting there, but we’re not there yet.
Marine mammals are some of the most beloved animals in our ocean. Whether you have a soft spot for majestic whales, playful seals or adorable sea otters, you have reason to celebrate. Today marks the 42nd anniversary of the Marine Mammal Protection Act, an important piece of legislation that protects all marine mammal species found in U.S. waters.
This blog post was written by Benoit Eudeline, the hatchery research manager at Taylor Shellfish Farms.
Here at the Taylor Shellfish Hatchery in Washington State, we are facing real threats to our business and our livelihood.
Ocean acidification, largely caused by carbon pollution, can damage shell-building animals, like oysters, clams and mussels. Given the changes we’re seeing in the ocean, it will be increasingly difficult for these organisms to build healthy shells, and will ultimately impact their ability to survive.
We are taking action here in Washington State, but we must do more – for everyone who relies on the ocean.
The Bering Strait is the only marine connection between the Chukchi Sea and Arctic Ocean to the north and the Bering Sea and Pacific Ocean to the south. Just 55 miles wide, the Strait separates Alaska to the east and Russia to the west.
The Bering Strait is a biological hotspot. Millions of seabirds and hundreds of thousands of marine mammals use the Strait as a migratory corridor, and the Bering and Chukchi Seas are one of the most productive ocean ecosystems in the world.
Thanks to a group of fifth grade students who care passionately about the environment, Dunkin’ Donuts has agreed to stop using foam cups at all their store locations. These young students researched the problems associated with foam cups and were really upset to learn that foam products fragment into the ocean, where fish, sea turtles, or seabirds can mistakenly eat the plastic bits. Nearly 350,000 foam cups, plates and food containers were removed from beaches by volunteers during the 2013 International Coastal Cleanup alone.
The students launched a petition on Change.org asking Dunkin’ Donuts to stop using foam cups and have had an amazing show of public support more than 272,000 people signed on to their petition!
Ocean Conservancy wants to thank Dunkin’ Donuts for committing to making these changes. Dunkin’ Donuts has already launched in-store foam recycling pilot projects and are working to introduce an improved reusable cup program in the next 6-12 months.