Want the latest news on lobstermen, shellfish farmers and marine scientists pioneering a changing ocean? Check out Ocean Conservancy’s Scoop.it page! “Changing Chemistry” provides a peek into the lives of shellfish farmers and fishermen nationwide, and explores partnerships with scientists and legislators that led to local success stories. Here’s a sneak peek at some of their stories.
The Northeast Regional Planning Body (RPB), a collaboration among federal, state, and tribal partners along with other ocean users, is leading the nation in ocean planning efforts. Four years after its creation, a draft plan covering ocean and coastal waters from Connecticut to Maine is set for release in March 2016. This will be the United States’ first region-wide ocean plan, and a model for smarter approaches to managing our ocean.
Genetically engineered salmon: a turning point for the future of seafood?
If you care about your food and its environmental sustainability, you should be concerned about the U.S. Food and Drug Administration’s approval, on Nov. 19, of a faster growing, farmed Atlantic salmon—the first genetically engineered animal approved for human consumption. This new “GE” salmon presents significant environmental, policy, and consumer rights concerns, and the FDA’s action has potentially profound implications for the future of fish and sustainability of our oceans.The FDA approved an application by U.S.-based AquaBounty Technologies to commercialize its genetically modified salmon, a fish touted as growing twice as fast as regular farmed Atlantic salmon. This approval allows the company to produce genetically engineered salmon eggs in Canada, fly them to a land-based facility in Panama to grow the fish to market size, and then transport the resulting processed fish back to the United States for sale to consumers. This circuitous process is not the company’s long-term business model, however, as AquaBounty has signaled it would like to farm its GE salmon close to population centers in the U.S. and indeed throughout the world.
This post originally appeared on Vox Populi, the opinion department of Dartmouth Now. To read the rest of this article, please click here.
This Thanksgiving, we are grateful for the dedicated champions of ocean conservation.
Two of them—Senator Barbara Mikulski (D-MD) and William Ruckelshaus, the first administrator of the U.S. Environmental Protection Agency—will receive Presidential Medals of Freedom at a ceremony at the White House today.
Maryland native Senator Mikulski has always been committed to ocean and coastal issues, especially in efforts supporting the Chesapeake Bay. She has served in Congress since 1977 and in her long and storied career, has always been elevated ocean conservation, taking a strong stance on issues like sustainable seafood and fighting for federal investments to support ocean conservation, science and research. Senator Mikulski was a powerful ally for the ocean as the first female Senator to chair the powerful Senate Appropriations Committee. We do not doubt that her service will inspire the next generation of champions.
A couple of weeks ago I went on a mackerel fishing trip out of St. Petersburg, Florida, with a 35-year commercial fishing veteran. It was a beautiful day and there was the slightest tinge of autumn out on the Gulf of Mexico, and we quickly caught the day’s order of Spanish and King mackerel. Heading back through John’s Pass I asked my friend, who also fishes for Gulf snapper and grouper, how business has been and without missing a beat he said “The last two years have been the best of my career.”
We did it! You asked our Gulf leaders to restore the Gulf beyond the shore, and they heard you! When the details of the $20.8 billion settlement were released last month, more than $1 billion was set aside to restore the open ocean.
But there’s a catch…the Trustees charged with restoring the Gulf have proposed to take ALL of their federal overhead expenses for the next 15 years out of the open ocean fund. That funding is critical for restoring Gulf wildlife in the deep sea, where an area 20 times the size of Manhattan remains polluted with BP oil!