2016 has barely started, and we can already share a huge win for our ocean. Thanks to the support of ocean advocates like you, Congress has backed a bill banning the use of microbeads in personal care products. And just this week, President Obama signed this bill into law.
This has been a landmark year for the ocean. The tireless work of ocean advocates—like you—has resulted in a series of victories moving us towards a cleaner, healthier ocean for the communities and animals that depend on it. Here at Ocean Conservancy, we’ve had quite a busy year, and we’re proud to have played our part in working towards a better ocean.
The recent, and much heralded, Paris climate negotiations have led to a new global climate agreement. This historic deal involves 195 nations working toward a reduction in global greenhouse gas emissions and restricting future global warming to an increase of “substantially less than 2 degrees Celsius”, a substantially new target that was just one of many new components of the landmark climate agreement. Ocean Conservancy sat down with longtime friend and colleague Jay Manning, a climate and ocean expert from Washington state, to get his inside report from Paris and COP21, and what it means for the health of the world’s ocean.
This holiday season, we at Ocean Conservancy have a lot to be thankful for. At the very top of our list is you—our members, supporters and partners—who make our work possible.
Thanks to your tremendous support (24,000 of you contacted your member of Congress in support of a budget deal that would benefit the ocean and another 10,000 signed a petition to President Obama in support of the National Ocean Policy) we saw strong outcomes for ocean conservation in the omnibus spending bill that passed House and Senate today.
Ah, Louisiana. Famous for seafood dishes including shrimp étouffée, oyster po’boys and blackened redfish. Although some of you reading may now be thinking of lunch, there are some great stories behind the recipes, and the efforts people make to secure your meal’s ingredients now and in the future.
One of those people is Dr. John Supan, the Louisiana Sea Grant Oyster Research Laboratory Director who oversees a new oyster hatchery on Grand Isle that provides the larvae, or “seed”, for shellfish farmers and oyster reef rehabilitation efforts. We recently asked him some questions about how this hatchery helps ensure coastal areas are resilient not only for Louisiana’s culinary history, but also for the regional ecosystem.
Right now, the Bureau of Ocean Energy Management (BOEM) is soliciting comments from the public on “aspects of BOEM’s renewable energy program that stakeholders have found to be successful, and those program areas where there appear to be opportunities for improvement.” Click here to sign a letter that Ocean Conservancy is submitting to BOEM requesting them to make ocean planning a fundamental part of the way BOEM plans offshore.
The National Marine Fisheries Service (NMFS) has some exciting news for seabirds: Streamer lines are now required in the Pacific Coast Groundfish Fishery! Break out the squid and champagne! Ok, just kidding on the champagne, but as a species that often mates for life, the short-tailed albatross knows something about romance.