I have another fin-tastic update for you, from the West Coast!
If you recall, about five weeks ago I wrote in gratitude over the outpouring of support from Ocean Conservancy activists, who together with other conservation supporters sent nearly 100,000 letters to the National Marine Fisheries Service (NMFS) asking them to finalize protection for West Coast forage fish.
We said we’d get back to you on the final outcome and I’m happy to tell you about this victory! As of today, the final rule is complete and these fish will now be protected, and their immense importance to a range of predators from rockfish to whales to seabirds sustained.
Most college students like me are familiar with the all-too-common rollercoaster: late nights spent pondering the future, deciding how to leave our proverbial mark on the world. We feel weightless as the pieces of one puzzle seem to fall into place, but then watch miserably as those visions crumble, battered by new uncertainties.
But I have known of my purpose for years: to save the ocean.
Bright lights, shops bursting with souvenirs, the laughter of children, the smell of caramel popcorn complete with sunlight sparking rays off the emerald saltwater as America’s largest charter boat fishing fleet bobs in the marina—the “world’s luckiest fishing village” is open for business.
My name is J.P. Brooker and I am a Policy Analyst and Attorney with the Fish Conservation Program at Ocean Conservancy. I am a sixth generation Floridian born and raised on the Indian River Lagoon and I am an ardent conservationist who mortally loves to fish. In case you missed it, this week I took over the Ocean Conservancy Instagram account, and wanted to post the images here! I am excited to share my thoughts on ocean conservation, especially my thoughts on fishing as the landmark Magnuson-Stevens Fishery Conservation and Management Act (MSA) turns 40, in less than a week.
Count Massachusetts as the latest state to take a step towards fighting ocean acidification. Last week I attended a forum hosted by ocean champions Congressman Bill Keating (MA-9th) and Massachusetts State Representative Tim Madden (D-Nantucket) at the Woods Hole Research Center. While there, I learned about a state bill sponsored by Rep. Madden to form a commission that will guide the state’s response to ocean acidification.
In the past four decades, we’ve made meaningful progress toward ending overfishing in U.S. waters and rebuilding fish populations. And we have a little-known law with a long name to thank: the Magnuson-Stevens Fishery Conservation and Management Act (MSA).
To celebrate the 40th anniversary of the MSA, we’re sharing fishery success stories to remind us that the MSA is a keeper. Here are three species that have all benefitted from MSA regulations in the Atlantic (and don’t forget to read our other success stories from the Gulf!).
Ten years ago, I was finishing graduate school. I was becoming an expert on how carbon dioxide is stored in the world’s oceans, but – and this seems weird to me now – I hadn’t heard about ocean acidification. Hardly anyone had. Only a handful of scientists had started to realize that as the ocean sops up carbon dioxide from the atmosphere, ocean chemistry changes in ways that can hurt fish, shellfish, and corals.
Just five years later, concern about ocean acidification had grown dramatically, and thousands of people were involved. West Coast shellfish growers were trying to save their hatcheries from the effects of ocean acidification, while scientists were scrambling to offer information and solutions. Ocean Conservancy began working on this issue in 2012, helping bring affected business people, policy makers, and scientists together during the initial search for solutions in Washington State, whose shellfish hatcheries experienced dramatic die-offs of their oyster larvae.