Late last month, ocean advocates and supporters took action to help protect the base of the Pacific Ocean’s ecosystem by supporting a ban on commercial fishing on unmanaged forage fish in federal waters. And, I was so excited to see that a tidal wave of Ocean Conservancy’s supporters took action, sending more than 17,000 letters to the National Marine Fisheries Service (NMFS) asking for final approval of this important measure!
Since this campaign is joined by a number of ocean conservation groups around the country, NMFS has received nearly 100,000 total public comments on the issue. WOW—that’s a big amount of support for such little (but important fish). So, thanks to YOU!
I bet you’re wondering about the outcome—did all of these messages have a BIG impact? Am I writing to tell you about a victory? Well, not quite yet! We won’t know the final outcome until perhaps springtime whether this measure will become law. Stay tuned—I promise to report back, when we have more information.
It’s like 16 trucks pulling up to the beach and dumping every drop of oil into the Pacific Ocean.
Oil on the beach at Refugio State Park in Santa Barbara, California, on May 19, 2015. (U.S. Coast Guard)
Controversy is brewing over just how much crude oil fouled pristine beaches and ocean waters in the Golden State as a result of the Refugio oil spill in May 2015.
On February 17, a preliminary factual report issued by the Pipeline and Hazardous Materials Safety Administration indicates an additional 1,000 barrels of oil may have ended up in our ocean. This puts the total spill volume at an estimated 3,400 barrels or 142,800 gallons.
That’s like having 16 trucks pull up to the beach and dumping every drop of oil into the Pacific Ocean to spread towards unique and irreplaceable places like the Naples Reef State Marine Conservation Area and Kashtayit State Marine Conservation Area, which was established to protect and celebrate the coastal culture practiced by Chumash Indians for millennia.
Ocean acidification is one of those big, scary problems that scientists have been warning us about for years. Carbon emissions are being absorbed by the ocean, turning it more acidic – spelling trouble for oysters, clams, mussels, as well as corals, salmon and even sharks. We know that reducing global carbon emissions is key to solving ocean acidification. The UN Climate Meeting in December was a resounding success, but what can people and states do, today, that will make a difference to their communities and businesses impacted by acidification? Turns out, quite a lot.
Winter is officially here! Much of the Arctic will not see any sunlight for the beginning of the winter season, especially today. The winter solstice is when the sunlight is the furthest away from the Arctic region. This is the time of year to truly appreciate animals that call the Arctic home. Join us in celebrating a few of these amazing Arctic species.
Ah, Louisiana. Famous for seafood dishes including shrimp étouffée, oyster po’boys and blackened redfish. Although some of you reading may now be thinking of lunch, there are some great stories behind the recipes, and the efforts people make to secure your meal’s ingredients now and in the future.
One of those people is Dr. John Supan, the Louisiana Sea Grant Oyster Research Laboratory Director who oversees a new oyster hatchery on Grand Isle that provides the larvae, or “seed”, for shellfish farmers and oyster reef rehabilitation efforts. We recently asked him some questions about how this hatchery helps ensure coastal areas are resilient not only for Louisiana’s culinary history, but also for the regional ecosystem.
While some teens see summer vacation as a well-deserved break, Kate saw it as an opportunity to make a difference. A long-time ocean lover, Kate learned about the problems facing our ocean and decided to do something about it. Over the course of three months, Kate completed 1,800 pull ups in honor of more than 1,800 square miles of ocean polluted by the 1989 Exxon Valdez oil spill in Prince William Sound, Alaska.
Want the latest news on lobstermen, shellfish farmers and marine scientists pioneering a changing ocean? Check out Ocean Conservancy’s Scoop.it page! “Changing Chemistry” provides a peek into the lives of shellfish farmers and fishermen nationwide, and explores partnerships with scientists and legislators that led to local success stories. Here’s a sneak peek at some of their stories.