SEWARD, ALASKA – Small only in comparison to the rocky peaks surrounding the city, the cruise ship Crystal Serenity easily dwarfed every other structure in Seward, Alaska. On August 16, she slipped her moorings and started a month-long voyage through the Northwest Passage with over 1,700 passengers and crew onboard.
This is an important milestone to us. The impact of climate change has now ushered in an era where a luxury cruise ship is able to sail from the North Pacific to the Atlantic via the fabled Northwest Passage—a route that once defeated even the most intrepid explorers. While other vessels have made the transit, this is the first time a tour ship of this size—almost the length of three football fields—has attempted the passage. Crystal Serenity’sjourney is yet another symbol of a rapidly changing Arctic.
When the heat index is well over 100 degrees, Washington, D.C. locals will do whatever it takes to stay cool. This summer, the National Building Museum is making it easier than ever to escape the heat—by bringing an icy environment straight to our backyard.
Their new exhibit, Icebergs, is a massive installation that allows visitors to immerse themselves in a polar ecosystem. Designed by James Corner Field Operations, the tallest iceberg stretches 56’ high to the third story of the museum and allows panoramic views from high above the “ocean” surface. The entire system is built from re-usable construction materials, such as scaffolding and polycarbonate paneling.
All eyes are on Brazil this month, but you won’t find all of the world’s top athletes in Rio. Some of the fastest, strongest and flashiest athletes live under the water—and aren’t afraid to show off. From manta rays to blue whales, check out ocean athletes who could challenge the top Olympic gold medalists.
This summer, we asked all of you to submit your best photos to our 2016 Marine Wildlife and Seascape Photo Contest. We were amazed by all of the beautiful images that you submitted and incredibly grateful for those of you who voted. After weeks of deliberation, our judges have spoken! Here are the winners from this year’s photo contest!
A hearty congratulations to Tracey Jennings and Daniela Hill for claiming the top two prizes!
“In the Blue,” the photo by Tracey Jennings, is a stunning shot of a whale shark in the waters of Indonesia. Judges loved the “simplicity of nature outlined by patterns and shapes”, and the use of light in the image, earning her the “Judges’ Choice” award.
What do recreational fishermen, research scientists, commercial shipping representatives, conservationists and renewable energy developers have in common? They’ve all come together at a common table to address important decisions being made about our ocean thanks to ocean planning.
Two weeks ago, over 20 ocean users from the five Mid-Atlantic states came to Washington, D.C., to talk about the recently released Mid-Atlantic Ocean Action Plan with Members of Congress and the National Ocean Council at the White House.
These individuals came to D.C. with a simple message: the Mid-Atlantic Ocean Action Plan was released July 5th, and it will provide real benefits to our ocean, the states, and ocean industries. It offers a seat at the decision-making table for ocean users across the region and seeks to proactively identify ocean uses and resolve conflicts before they become problematic. They asked members of Congress to support the plan, and to support their respective industries’ roles in the planning process.
I don’t always drink beer. But when I do, I drink it while eating oysters. Or at least that’s what I did in London a few weeks ago, with oyster farmers shucking local oysters right on the pub tables.
One of the perks of my job is to talk with oyster farmers, and oftentimes the most productive conversations and connections happen over drinks. In this instance, I was with American farmers Bill Dewey of Taylor Shellfish Farms, Dan Grosse of Toby Island Bay Oyster Farm, Mike Martinsen of Montauk Shellfish Company and Terry Sawyer of Hog Island Oyster Company to talk about ocean acidification with shellfish farmers, scientists and government policy staff from the United Kingdom. After a long day of meetings we went to a pub in London to continue the discussion, and one of the UK farmers, Tristan Hugh-Jones of Rossmore Oysters, actually brought native oysters from his farm to share right in the pub. I’m not sure how much the pub employees appreciated it, but seeing all the growers compete for quickest and cleanest shucking job was entertaining for everyone.
This has been a heartbreaking month – a heartbreaking year – for our country and around the world.
Like you, I’m troubled and heartbroken by the racial inequality and violence that mars our great country. I’ve been thinking about the events in Dallas, Baton Rouge and Minnesota almost constantly. And I am struggling with the fact that whatever I write will not adequately capture or convey my feelings. It certainly doesn’t represent all the conversations that Ocean Conservancy staffs have had as these events have unfolded.