I don’t always drink beer. But when I do, I drink it while eating oysters. Or at least that’s what I did in London a few weeks ago, with oyster farmers shucking local oysters right on the pub tables.
One of the perks of my job is to talk with oyster farmers, and oftentimes the most productive conversations and connections happen over drinks. In this instance, I was with American farmers Bill Dewey of Taylor Shellfish Farms, Dan Grosse of Toby Island Bay Oyster Farm, Mike Martinsen of Montauk Shellfish Company and Terry Sawyer of Hog Island Oyster Company to talk about ocean acidification with shellfish farmers, scientists and government policy staff from the United Kingdom. After a long day of meetings we went to a pub in London to continue the discussion, and one of the UK farmers, Tristan Hugh-Jones of Rossmore Oysters, actually brought native oysters from his farm to share right in the pub. I’m not sure how much the pub employees appreciated it, but seeing all the growers compete for quickest and cleanest shucking job was entertaining for everyone.
This has been a heartbreaking month – a heartbreaking year – for our country and around the world.
Like you, I’m troubled and heartbroken by the racial inequality and violence that mars our great country. I’ve been thinking about the events in Dallas, Baton Rouge and Minnesota almost constantly. And I am struggling with the fact that whatever I write will not adequately capture or convey my feelings. It certainly doesn’t represent all the conversations that Ocean Conservancy staffs have had as these events have unfolded.
Great news from the west coast! Last week, the San Francisco County Board of Supervisors unanimously passed a ban on the sale of polystyrene foam. Foam packing, cups and mooring buoys will be prohibited starting January 1, 2017. This is a major win for the health of our ocean and marine life!
As you may already know, the problems associated with expanded polystyrene (foam) products is that they often fragment into small pieces once in the ocean, where fish, sea turtles or seabirds can mistakenly eat the tiny plastic bits. Nearly 425,000 foam cups, plates and food containers were removed from beaches by volunteers during the 2015 International Coastal Cleanup alone. And even more astounding are the more than 950,000 pieces of foam volunteers found on beaches around the globe during the 2015 Cleanup.
The long-awaited week filled with chilling shark drama has arrived: #SharkWeek 2016! To get you in the Shark Week spirit, we have put together a personality quiz that will match you with your perfect shark-mate. There’s no better time to discover what type of shark best matches your personality. With over 400 different species of sharks, the possibilities are endless, so take the quiz to get your results. After you find your personality companion, post your results and see if your friends agree!
It’s a bird! It’s a pile of trash! It’s…a bird made out of a pile of trash?
Plastic pollution is a growing threat to our ocean, with an estimated eight million metric tons of plastic waste flowing from land into the ocean every year. This means that by 2025 there could be one ton of plastic for every three tons of fish! And there’s much more to the problem than floating bags, bottles and fishing nets—as many as 51 trillion pieces of microplastic (plastic pieces less than five mm) now circulate in the ocean.
Every day, all over the world, concerned people take the problem into their own hands by cleaning up their local waterways. This summer, the National Zoo in Washington, D.C. has developed a unique method of displaying the collected debris and raising awareness about the problem of ocean trash.
It’s the time of the year when we celebrate all the fantastic father figures around the world. Although most of the animal kingdom isn’t known for its exceptional parenting, (male grizzly bears will attack their own cubs? Ouch) there are a few notable exceptions. This Father’s Day, we’re celebrating some of the stand out dads throughout the ocean.