Ocean acidification is one of those big, scary problems that scientists have been warning us about for years. Carbon emissions are being absorbed by the ocean, turning it more acidic – spelling trouble for oysters, clams, mussels, as well as corals, salmon and even sharks. We know that reducing global carbon emissions is key to solving ocean acidification. The UN Climate Meeting in December was a resounding success, but what can people and states do, today, that will make a difference to their communities and businesses impacted by acidification? Turns out, quite a lot.
Winter is officially here! Much of the Arctic will not see any sunlight for the beginning of the winter season, especially today. The winter solstice is when the sunlight is the furthest away from the Arctic region. This is the time of year to truly appreciate animals that call the Arctic home. Join us in celebrating a few of these amazing Arctic species.
Ah, Louisiana. Famous for seafood dishes including shrimp étouffée, oyster po’boys and blackened redfish. Although some of you reading may now be thinking of lunch, there are some great stories behind the recipes, and the efforts people make to secure your meal’s ingredients now and in the future.
One of those people is Dr. John Supan, the Louisiana Sea Grant Oyster Research Laboratory Director who oversees a new oyster hatchery on Grand Isle that provides the larvae, or “seed”, for shellfish farmers and oyster reef rehabilitation efforts. We recently asked him some questions about how this hatchery helps ensure coastal areas are resilient not only for Louisiana’s culinary history, but also for the regional ecosystem.
While some teens see summer vacation as a well-deserved break, Kate saw it as an opportunity to make a difference. A long-time ocean lover, Kate learned about the problems facing our ocean and decided to do something about it. Over the course of three months, Kate completed 1,800 pull ups in honor of more than 1,800 square miles of ocean polluted by the 1989 Exxon Valdez oil spill in Prince William Sound, Alaska.
Want the latest news on lobstermen, shellfish farmers and marine scientists pioneering a changing ocean? Check out Ocean Conservancy’s Scoop.it page! “Changing Chemistry” provides a peek into the lives of shellfish farmers and fishermen nationwide, and explores partnerships with scientists and legislators that led to local success stories. Here’s a sneak peek at some of their stories.
Since the BP Deepwater Horizon oil disaster began over five years ago, various settlements with BP and Transocean have given way to a veritable alphabet soup of restoration processes: NFWF, NRDA, RESTORE, NAS and so on. Each process has its own set of funding and restrictions, which can exhaust the many dedicated people who are engaged in restoration with multiple sets of public meetings and comment periods. But the fish and crabs and wetlands in the Gulf don’t care where the money comes from to restore their health and their habitats.
November is the month for cozy sweaters and cold weather. Sadly, manatees don’t have the luxury of going out and buying warmer clothes to prepare for winter weather. Beginning in November, many manatees make their way from the cooling Mid-Atlantic coast to the warm waters around Florida. That is why November has the honor of being Manatee Awareness Month!
This month got off to a great start with Polar Bear Week, we just didn’t think November could get any better — but it did — with Manatee Awareness Month! To celebrate our favorite sea cow, here are a few reasons why we love these gentle, easy going marine mammals.