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The Blog Aquatic

News, opinions, photos and facts from Ocean Conservancy

BlueacreChefKevinDavisGetsHisCrispSmeltOn! (4)

Posted On April 30, 2013 by

BlueacreChefKevinDavisGetsHisCrispSmeltOn! (4)

A Seattle chef prepares crisp smelt while learning about local impacts of ocean acidificaiton

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