One Third of Fish in New Study Contain Traces of Plastic

An artist’s rendering of poor cod (Trisopterus minutus), one of the fish species studied.

Here’s some sad news from an article to be published in Marine Pollution Bulletin about fish and microplastics in the English Channel. Of the 504 fish collected, 36.5% had plastics in their gastrointestinal tracts. Inhabitat explains,

Not only is this a problem for those that eat the fish, such as humans, but the research team believe that the accumulation of plastic in fish could block the animals’ digestive systems and even cause fish to stop eating.

In a statement, Richard Thompson from Plymouth University said: “We don’t need to have plastic debris in the sea. These materials are inherently very recyclable, but regrettably they’ve been at the heart of our throw-away culture for the last few decades. We need to recognise the value of plastics at the end of their lives and need help from industry and manufacturers to widen the potential for every day products to be reusable and recyclable.”

Read more from Inhabitat or view the report in full.

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